You can find Makan House by Ollella restaurant & pastry shop in Singapore from within Kallang district, at 454 Race Course Road.
Founded by sisters Ollyvia and Marcella Putri in 2016, the outlet offers Indonesian mains and dessert items combinining Western (especially American & Parisian/French) pastry techniques and recipes with Indonesian culinary dessert traditions.
The mains and combo meals menu features highlights such as Signature Nasi Lemak, XL Chicken Cutlet, Lontong Sayur, as well as Sate Ayam Sets.
For the desserts, where modern choux specialist meets traditional Indonesia kue, you’ll discover a range of delicious pastries layered with different flavors and textures.
The dessert offerings are divided into two main categories – Chouquette by OLLELLA and Gula by OLLELLA.
Gula by OLLELLA, meanwhile, is a tribute to the heritage Kue Lapis Legit (‘Thousand Layers Cake‘) – an intricately made traditional Indonesian layer cake that utilizes a family recipe passed down by the founders’ grandmother.
Other core products in the menu include custom-made seasonal specials, such as the modern Mid-Autumn creations, decadent French pastries, and artisanal ice-cream.
Among the customer pastry favorites at the are eclairs, kueh kueh, cakes, birthday cakes, macarons, kueh lapis, as well as different types of other French pastries.
Individual pastry menu highlights include Vanilla Mascarpones (cream filled eclairs with cookie crust, layered with white chocolate ganache and topped with buttery streusel), Kueh Bamboo Platter (selection of 35 pieces kueh arranged on a handwoven bamboo platter), as well as 9 Pieces Mini Choux Puff.
Makan House by Ollella – Restaurant & Pastry Shop in Singapore
454 Race Course Road
Opening Hours: Monday, Wednesday-Sunday 10:30am-6pm
Following the Facebook page, you’ll learn about the available Western & Indonesian delicacies, promotions, events & happenings, details about their outlet, plus much more.