Opus Bar & Grill – Steakhouse in Singapore

Opus Bar & Grill, a great steakhouse in Singapore, operates within Hilton Singapore, at 581 Orchard Road.

Situated on the ground – lobby floor of the five star rated Orchard Road hotel, the bar & restaurant offers a delicious range of premium quality steaks and sustainable seafood.

Each dish is cooked at a grill pod over an open-flame grill using charcoals & Jarrah wood to achieve a perfect char and the smoky, caramelised flavours.

For the meals, the steaks are handpicked and dry-aged in a custom designed dry-aging cabinet that is lined with Himalayan salt tiles, resulting in deeply flavoured, beautifully tender steaks and chops.

Highlights on the menu include the steakhouse’s premium sharing steaks, bone-in-showstoppers serving 2 persons that showcase a variety of textures and flavours.

Among the Chef’s recommended sharing steaks are 1.2kg Australian Whiskey-aged Rangers Valley Wagyu Tomahawk, Premium Butcher’s Platter, Signature 1kg Black Angus Bone-in Rib Eye, as well as Wagyu Sirloin & Whole Grilled Lobster Platter.

Opus Bar & Grill – Steakhouse in Singapore
581 Orchard Road, Ground Floor Lobby, Hilton Singapore
Singapore 238883
Opening Hours (Bar): Monday-Sunday 10:30am-11pm
Opening Hours (Dinner): Monday-Sunday 6pm-10:30pm
Opening Hours (Weekend Lunch): Saturday-Sunday 12noon-2:30pm
hiltonsingaporerestaurants.com/opus

To learn more about Opus Bar & Grill steakhouse in Singapore, you can follow their official social media pages, such as Facebook at facebook.com/OpusBarandGrill/.

Following the Facebook channel, you’ll receive updates related to the outlet’s promotions, details on the menu items, and more.