Osia Steak and Seafood Grill – Australian Restaurant in Singapore

You can find Osia Steak and Seafood Grill Australian restaurant in Singapore from within Resorts World Sentosa’s Festive Walk (26 Sentosa Gateway).

Created by Chef Scott Webster, the restaurant’s name a is derived from the words ‘ocean‘ – the link between Australia and Asia – and ‘Australia‘, the founder’s home country. Fittingly for Singapore, the line crossing the logo inscription symbolises the equator.

Osia Steak and Seafood Grill - Australian Restaurants in Singapore - Resorts World Sentosa.

The Australian-style steakhouse and seafood grill restaurant offers dishes made with premium Australian meats, including the Australian Bangalow Sweet Pork, sourced directly from boutique farms.

Fremantle Octopus Casserole.

Fremantle Octopus Casserole (with Roma tomatoes, red sweet peppers, kalamata olives & sourdough bread).

Fine seafood at the restaurant, such as Maine Lobster, is grilled to perfection in a stone hearth oven.

Highlights in the steak & seafood menu include, for example, Mayura Station Signature Full Blood Wagyu Beef (grilled in a stone hearth oven), Glacier 51 Toothfish, Signature Stockyard beef Angus Tomahawk ribeye on the bone, and Pan Seared Foie Gras.

Osia Steak and Seafood Grill – Australian Restaurant in Singapore
26 Sentosa Gateway, #02-140 & 141, Festive Walk, Resorts World Sentosa
Singapore 098138
Opening Hours (Lunch): 11:30am (1st Seating), 1:30pm (2nd Seating)
Opening Hours (Dinner): 6pm (1st Seating), 8pm (2nd Seating)
osiarestaurant.com

To learn more about Osia Steak and Seafood Grill Australian restaurant in Singapore, you can follow their official social media pages, such as Facebook at facebook.com/OsiaRestaurantSingapore/.


Following the Facebook channel, you’ll receive updates related to changes to the outlet’s opening hours, special menu items, events, and more.