OSO Ristorante, a good Italian restaurant in Singapore, operates within Oasia Hotel Downtown (100 Peck Seah Street).
Established by Diego Chiarini & Stephane Colleoni in 2004, the restaurant offers Italian fine dining on the 27th floor of the iconic vertical garden hotel – Oasia Hotel Downtown.
Panoramic night view of Oso’s entrance and al-fresco by poolside.
With seating on the main dining room available up to 65 – 85 guests, the menu at the outlet features delicious authentic and contemporary Italian cuisine from across the regions of Italy.
Highlights on the restaurant a la carte menu cover the likes of Cioppino Soup (prawns bisque, tomato, orange zest), Ravioli Pasta (veal, cheese fondue, mushrooms), Milanese (300 g breaded veal chop, tomatoes, rucola, lemon)…
Polpo Alla Griglia (Grilled Sicilian Octopus, Mashed Ratte Potatoes, Paprika, and Lemon).
…Mixed Cheese Plate (served with celery, red radish, olive oil, honey, grilled bread, bread chips), as well as Fragola Sorbetti (dessert – strawberry – basil sorbet).
100 Peck Seah Street, 27th Floor, Oasia Hotel Downtown
Opening Hours: Monday-Saturday 12noon-2:30pm (Lunch), 6pm-10:30pm (Dinner)
Following the Facebook channel, you’ll receive updates related to the outlet’s promotions, menu changes, changes to the opening hours, and more.