A great all day dining restaurant in Singapore, PappaMia, operates within Changi Airport’s Terminal 1 (80 Airport Boulevard – Level 3). (UPDATE 2022: THE OUTLET HAS CLOSED)
The restaurant has a menu constructed out of both Asian (especially Malaysian and Singaporean) delights as well as Western delicacies.
Dining here, you can choose from a wide range of popular alternatives, dishes such as Penang Fried Kway Teow, Malaysian Curry Laksa, Nasi Lemak, Ipoh Otak Otak, Ipoh Hor Fun, Fish & Chips…
…Wanton Noodles with Chicken Char Siew, Hainanese Chicken Rice, Pasta Bolognese, Chicken Satay Burger, Ipoh Kaya Butter Toast, and Chendol.
To complement your meal, the outlet has a drinks menu with an extensive selection of beverages like freshly brewed gourmet coffees, teas, vitality & boost fruit juices, and floats.
In terms of ambience, the place features a pleasant, contemporary, chic, and charming dining environment, where you’ll have great time on a sumptuous lunch, tea or dinner with your family and friends, or meeting business associates.
PappaMia Changi Airport Terminal 1 – All Day Dining Restaurant in Singapore (UPDATE 2022: THE OUTLET HAS CLOSED)
80 Airport Boulevard, Level 3, Public Area, Terminal 1, Changi Airport
Opening Hours: Monday-Sunday 10am-8pm
Considering PappaMia, think of signature Ipoh Hor Fun, featuring slippery noodles and shredded chicken in a tasty gravy; Hainanese Chicken rice highlighted by a zesty chilli sauce; fried kway teow that that has rich, smoky aromas; and the always satisfying British-style Fish and Chips.
Within Changi Airport, the restaurant is on level three of Terminal 1, surrounded by a variety of other places to eat, like Japan Gourmet Hall Sora (with a range of Japanese restaurant concepts), Anjappar, Burger King, TEAHOUSE by Soup Restaurant, ANDES by Astons, and many others nearby on the same level.