Pasta Bar – Italian Pasta Restaurant in Singapore

Pasta Bar, a great Italian pasta restaurant in Singapore, operates within KēSa House building in Chinatown neighborhood, at 55 Keong Saik Road.

A concept created by SJS Group, the Italian cuisine restaurant offers an exciting menu of artisan pasta dishes from 14 different dough recipes, each handmade daily.

In preparing the dishes, the restaurant draws inspiration from the deep historical roots Italian pasta and pasta making have – the traditions and regionality, as well as the heritage recipes and techniques.

Pasta Bar - Italian Restaurant in Singapore.

Each and every one of the restaurant’s pasta shapes is handmade daily using a variety of semolina and ’00’ flours combined with whole eggs, egg yolks, and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta.

Highlights in the Italian restaurant menu include, for example, Grilled King Prawns (appetizer – ‘pepper pesto’, pine nuts, walnuts, pecorino), Reginette (spring lamb ‘bianco’ ragu, mascarpone, pangrattato)…

Veal Milanese - Pasta Bar.

Veal Milanese.

Veal Milanese (rocket salad, caper & lemon butter), and Sicilian Ice Cream Sandwich (dessert – chocolate & vanilla gelato, prosecco strawberry, balsamic caramel, sesame sugar).

From the Italian restaurant’s typical seasonal summer menu, you might consider some of the following choices to construct a complete meal.


  • Pan Seared Hokkaido Scallop

As an appetizer, this is a good choice because it is light and refreshing, and it showcases the delicate flavor of the scallop. The celerine puree and pickled king oyster mushrooms add depth and complexity to the dish, and the pen tendrils provide a nice contrast in texture.


  • Lobster Linguine

This pasta dish is a classic Italian dish that is sure to please everyone at the table. The lobster bisque is rich and flavorful, and the konbu adds a delicate umami flavor. The lobster claw nest is a fun and impressive presentation, and the cherry tomatoes, fennel, and whole lobster tail add freshness and sweetness.

Side Dish:

  • Eggplant Parmigiana

A classic Italian dish, this side dish is made with layers of breaded eggplant, tomato sauce, and mozzarella cheese. The dish is then baked until the eggplant is tender and the cheese is melted and bubbly. This side dish is a good choice because it is hearty and satisfying, and it pairs well with the lobster linguine.


  • Limoncello Tiramisu

Limoncello Tiramisu dessert is a light and refreshing way to end your meal. The ladyfingers are soaked in limoncello, a lemon liqueur, and then layered with a mascarpone cream filling. The dessert is then topped with grated chocolate. This dessert is a good choice because it is not too sweet, and it pairs well with the flavors of the lobster linguine and eggplant parmigiana.

Overall, this meal is a satisfactory because it is balanced and varied. It includes a light and refreshing appetizer, a classic Italian pasta dish, a hearty and satisfying side dish, and a light and refreshing dessert. The flavors of the dishes complement each other well, and the meal is sure to please everyone at the table.

Pasta Bar – Italian Pasta Restaurant in Singapore
55 Keong Saik Road, #01-05
Singapore 089158
Opening Hours: Monday-Tuesday 6pm-11pm, Wednesday-Sunday 12noon-3pm, 6pm-11pm

As a top Italian pasta restaurant in Singapore, Pasta Bar keeps in touch with their customers using social media, including Facebook at

You can also follow the official Instagram page at for staying up to date on the restaurant’s menu changes, promotions, and more.