Pavilion Banana Leaf Indian restaurant operates within Singapore’s Jurong Point shopping centre, at 1 Jurong West Central 2. (UPDATE 2020: THE OUTLET HAS CLOSED)
Owned and managed by First Gourmet Pte Ltd group, Pavilion Banana Leaf specializes in South Indian cuisine.
The restaurant is a result of a partnership between Indian celebrity chef Dr. Chef Damodharan (better known as Dr. Chef Damu) and First Gourmet.
Dr. Chef Damu’s specialty expertise is with Chettinad fare, which is reflected in the design and conceptualization of the menu and recipes for the restaurant.
Main categories in the restaurant’s menu include soups, chaat, seafood, mutton, chicken, vegetarian, South Indian seafood, South Indian mutton, South Indian chicken, South Indian vegetarian curry, South Indian rice…
…North Indian From The Tandoor, North Indian non-vegetarian curries, North Indian vegetarian curries, North Indian breads, plus there is a selection of desserts & beverages as well as South Indian style set meals.
Pavilion Banana Leaf Jurong Point (UPDATE 2020: THE OUTLET HAS CLOSED)
1 Jurong West Central 2, #03-58/59, JP2, Jurong Point Shopping Centre
Hours: Monday-Sunday 11am-10pm
In addition to Pavilion Banana Leaf restaurant, these other concepts in Singapore include Zaffron Kitchen, Prata Wala, Ottoman Kebab & Grill, and Jai Ho Indian Kitchen.