Penang Culture – Penang Food in Singapore

To enjoy Malaysian Penang food in Singapore, you can visit one of the five Penang Culture restaurants, including one outlet within JEM shopping centre (50 Jurong Gateway Road).

Owned and managed by DG Group, the restaurant chain offers a wide variety of the best Penang hawker dishes and street food from the Malaysian state.

Visiting one of the locations, you’ll get to enjoy meals of reasonably priced, authentic Penang food – from Penang Fried Koay Teow to Rojak, Assam Laksa, and BBQ Seafood – in a comfortable and nostalgic environment.

Penang Culture - Penang Food in Singapore - JEM.

JEM Shopping Centre.

Highlights and customer favourites on the Penang restaurant menu include Penang Assam Laksa, Claypot Assam Curry Fish Head, Premium Crab Meat & Salted Eggs Fried Kway Teow, Gold BBQ Platter, Premium Nasi Lemak, Penang White Curry Mee with Seafood, as well as Penang Western Chicken Cutlet.

Penang Food in Singapore - Penang Culture.

Penang Culture Locations & Opening Hours – Penang Food in Singapore

Changi Airport Terminal 1
80 Changi Boulevard, #03-19, Viewing Mall Central, Terminal 1, Changi Airport
Singapore 819642
Opening Hours: Monday-Sunday 10:30am-11pm
gdgroup.com.sg/penang-culture

Compass One – Sengkang
1 Sengkang Square, #03-13, Compass One
Singapore 545078
Opening Hours: Monday-Sunday 10:30am-10pm

JEM – Jurong East
50 Jurong Gateway Road, #04-27, JEM Shopping Mall
Singapore 608549
Opening Hours: Monday-Sunday 11am-10pm

NEX – Serangoon
23 Serangoon Central, #B1-76, NEX Shopping Mall
Singapore 556083
Opening Hours: Monday-Sunday 11am-10pm

VivoCity
1 HarbourFront Walk, #B2-23E, VivoCity
Singapore 098585
Opening Hours: Monday-Sunday 11am-10pm

The official Facebook page for Penang Culture restaurants in Singapore is available at facebook.com/PenangCulture/.

You can also follow the restaurant’s official Instagram account at instagram.com/penangculturesg/ to receive updates about the chain’s menu changes, seasonal items on the menu, promotional offers, and more.