One of the alternatives for a great Italian pizza in Singapore, Pizza Fabbrica, operates within Rochor district, at 8 Haji Lane.
The Italian restaurant has a menu with an emphasis on Neapolitan style pizzas, a type of pizza that has its origins in Naples, Italy.
All of the pizzas are prepared in the Neapolitan style, fired in the wood fire oven (burning at around 450-500 degrees celcius) for no more than 90 seconds, which results in a crust that features an authentic spotted char and smoky-ness.
Each pizza is hand stretched, providing a crisp crust on the outside and deliciously soft inside.
Gorgonzola Fichi e Prosciutto di Parma Gourmet Pizza.
The overall focus is on well balanced crust, toppings, and quality of ingredients, including San Marzano tomato sauce and fresh Mozzarella – traits that are typical for a Neapolitan pizza.
Categories on the food menu are soups (Zuppe), Insalate (salads), Affettati, Antipasti (appetizers), Pizza, Gourmet Pizza, Pasta, Risotto, Secondi, and Dolci (desserts).
Restaurant menu highlights include, for example, Mediterranea Pizza (Mozzarella, tomato sauce, tomato confit, taggiasca olves, caper Berries, oregano), Fruitti di Mare Pizza (Mozzarella, tomato sauce, mussels, scallops, prawns, squid)…
…Spaghetti alla Carbonara (spaghetti tossed with pancetta, eggs and parmigiano reggiano), Risotto ai Funghi Porcini (risotto carnaroli with porcini mushroom and truffle oil), as well as Panna Cotta con Amaretto (Panna Cotta made with Amaretto (Almond liqueur) and toasted pistachio).
Pizza Fabbrica – Italian Pizza in Singapore
8 Haji Lane
Opening Hours: Tuesday-Thursday 12noon-12:30am, Friday-Saturday 12noon-1:30am, Sunday 12noon-12midnight
As one of the best pizzerias for Italian pizza in Singapore, the company also communicates with their customers using Instagram at instagram.com/pizza_fabbrica/.