Pizza Fabbrica, a good Italian pizzeria in Singapore, operates within Rochor district, at 8 Haji Lane.
The Italian pizza restaurant has a menu with an emphasis on Neapolitan style pizzas, a type of pizza that has its origins in Naples, Italy.
All of the pizzas are prepared in the Neapolitan style, fired in the wood fire oven (burning at around 450-500 degrees celcius) for no more than 90 seconds, which results in a crust that features an authentic spotted char and smoky-ness.
Each pizza is hand stretched, providing a crisp crust on the outside and deliciously soft inside.
The overall focus is on well balanced crust, toppings, and quality of ingredients, including San Marzano tomato sauce and fresh Mozzarella – traits that are typical for a Neapolitan pizza.
Categories on the food menu are soups (Zuppe), Insalate (salads), Affettati, Antipasti (appetizers), Pizza, Gourmet Pizza, Pasta, Risotto, Secondi, and Dolci (desserts).
The pizza restaurant menu highlights include, for example, Mediterranea Pizza (Mozzarella, tomato sauce, tomato confit, taggiasca olves, caper Berries, oregano), Fruitti di Mare Pizza (Mozzarella, tomato sauce, mussels, scallops, prawns, squid)…
Gorgonzola Fichi e Prosciutto di Parma Gourmet Pizza.
…Spaghetti alla Carbonara (spaghetti tossed with pancetta, eggs and parmigiano reggiano), Risotto ai Funghi Porcini (risotto carnaroli with porcini mushroom and truffle oil), as well as Panna Cotta con Amaretto (Panna Cotta made with Amaretto (Almond liqueur) and toasted pistachio).
Pizza Fabbrica – Italian Pizzeria in Singapore
8 Haji Lane
Opening Hours: Tuesday-Sunday 12noon-2:30pm, 5:30pm-10:30pm
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