Plate Restaurant in Singapore – Carlton City Hotel

You can discover Plate restaurant in Singapore from within Carlton City Hotel, at 1 Gopeng Street.

The all-day dining contemporary restaurant on level 3 of the hotel, surrounded with lush greenery providing and with views of the swimming pool, offers delicacies curated from Asian and international cuisines.

Plate Restaurant in Singapore.

Highlights on the restaurant menu include, for example, Nasi Kampong (served with fried chicken, chicken satay and archar), Spaghetti with Herb Tomato Sauce and Cheesy Chicken Cutlet, Steamed Pork Dumplings with Crab Roe…

Wagyu Beef Burger - Plate Restaurant in Singapore.

Signature 150g Wagyu Beef Burger.

…150g Wagyu Beef Burger (served with French fries, onion rings and coleslaw), Coconut Rice with Spicy Chicken Thigh (sambal anchovies, potato begedil and fried egg), Satay with Condiments (sharing plate – 12 sticks, choice of beef or chicken), as well as Chocolate Lava Cake (dessert).

Plate Restaurant in Singapore
1 Gopeng Street, Level 3, Carlton City Hotel Singapore
Singapore 078862
Opening Hours: Monday-Sunday 6:30am-10pm
carltoncity.sg/plate

The best way to learn more about Plate restaurant in Singapore is to follow the official social media channels for Carlton City Hotel, such as Facebook at facebook.com/CarltonCityHotelSG/.

Following the Facebook page, you’ll receive updates related to the restaurant’s promotional offers, special & festive menus, events, and more.

Examples from the Plate Restaurant Menu

Below are some suggestions from the Plate restaurant menu based on popular choices and balanced options.

Appetizers

FURIKAKE SALMON SOBA

Reasons: This dish offers a combination of chilled soba, healthy avocado, refreshing mango salsa, and pickled seaweed. It provides a mix of flavors and textures, making it a light and flavorful appetizer.

CARLTON SALAD

Reasons: The mix of mesclun, tomato, corn kernel, olive, cucumber & orange balsamic vinaigrette in this salad provides a balance of fresh and tangy flavors, making it a healthy and refreshing choice.

CAESAR SALAD

Reasons: The classic Caesar Salad with baby romaine, chicken breast, croutons, and Caesar dressing offers a satisfying combination of crispiness, creaminess, and savory flavors.

Sandwiches & Burgers

PORTOBELLO BURGER

Reasons: A vegetarian option with portobello mushrooms, tomatoes, gherkins, and french fries. It provides a variety of textures and flavors for those seeking a meatless option.

WAGYU CHEESEBURGER

Reasons: The Wagyu Cheeseburger with a 180gm Wagyu beef patty, accompanied by french fries and coleslaw, is a classic and indulgent choice for those who enjoy a hearty burger.

Pizzas

CLASSIC FOUR CHEESE

Reasons: This pizza features a combination of camembert, blue cheese, port salut, and mozzarella cheese, offering a rich and satisfying blend of flavors for cheese lovers.

Signature Dishes

ROASTED SPRING CHICKEN CARBONARA

Reasons: This dish offers a unique twist with roasted spring chicken in carbonara sauce, served with mashed potato, root vegetables, and red wine sauce.

AUSTRALIAN GRASS-FED RIBEYE

Reasons: A classic choice for steak lovers, the Australian Grass-Fed Ribeye is served with crisscut fries, sautéed vegetables, and brown sauce, providing a well-rounded meal.

Pasta

SEAFOOD AGLIO OLIO

Reasons: This pasta dish is rich in seafood flavors, featuring grilled prawns, clams, squid, and chili flakes.

VEGETARIAN FRIED RICE

Reasons: A vegetarian option with seasonal vegetables, spring roll, and achar, providing a satisfying and flavorful dish.

Desserts

TIRAMISÙ

Reasons: A classic Italian dessert, Tiramisù offers a delightful combination of coffee-soaked ladyfingers and mascarpone cream.

CHOCOLATE LAVA CAKE

Reasons: This dessert, served with ice-cream, provides a decadent and indulgent finish to the meal.

These suggestions from the Plate restaurant menu aim to provide a variety of flavors and cater to different preferences while considering balance and diversity in the overall meal.