You can discover Plate restaurant in Singapore from within Carlton City Hotel, at 1 Gopeng Street.
The all-day dining contemporary restaurant on level 3 of the hotel, surrounded with lush greenery providing and with views of the swimming pool, offers delicacies curated from Asian and international cuisines.
Highlights on the restaurant menu include, for example, Nasi Kampong (served with fried chicken, chicken satay and archar), Spaghetti with Herb Tomato Sauce and Cheesy Chicken Cutlet, Steamed Pork Dumplings with Crab Roe…
Signature 150g Wagyu Beef Burger.
…150g Wagyu Beef Burger (served with French fries, onion rings and coleslaw), Coconut Rice with Spicy Chicken Thigh (sambal anchovies, potato begedil and fried egg), Satay with Condiments (sharing plate – 12 sticks, choice of beef or chicken), as well as Chocolate Lava Cake (dessert).
Plate Restaurant in Singapore
1 Gopeng Street, Level 3, Carlton City Hotel Singapore
Opening Hours: Monday-Sunday 6:30am-10pm
Following the Facebook page, you’ll receive updates related to the restaurant’s promotional offers, special & festive menus, events, and more.
Examples from the Plate Restaurant Menu
Below are some suggestions from the Plate restaurant menu based on popular choices and balanced options.
FURIKAKE SALMON SOBA
Reasons: This dish offers a combination of chilled soba, healthy avocado, refreshing mango salsa, and pickled seaweed. It provides a mix of flavors and textures, making it a light and flavorful appetizer.
Reasons: The mix of mesclun, tomato, corn kernel, olive, cucumber & orange balsamic vinaigrette in this salad provides a balance of fresh and tangy flavors, making it a healthy and refreshing choice.
Reasons: The classic Caesar Salad with baby romaine, chicken breast, croutons, and Caesar dressing offers a satisfying combination of crispiness, creaminess, and savory flavors.
Sandwiches & Burgers
Reasons: A vegetarian option with portobello mushrooms, tomatoes, gherkins, and french fries. It provides a variety of textures and flavors for those seeking a meatless option.
Reasons: The Wagyu Cheeseburger with a 180gm Wagyu beef patty, accompanied by french fries and coleslaw, is a classic and indulgent choice for those who enjoy a hearty burger.
CLASSIC FOUR CHEESE
Reasons: This pizza features a combination of camembert, blue cheese, port salut, and mozzarella cheese, offering a rich and satisfying blend of flavors for cheese lovers.
ROASTED SPRING CHICKEN CARBONARA
Reasons: This dish offers a unique twist with roasted spring chicken in carbonara sauce, served with mashed potato, root vegetables, and red wine sauce.
AUSTRALIAN GRASS-FED RIBEYE
Reasons: A classic choice for steak lovers, the Australian Grass-Fed Ribeye is served with crisscut fries, sautéed vegetables, and brown sauce, providing a well-rounded meal.
SEAFOOD AGLIO OLIO
Reasons: This pasta dish is rich in seafood flavors, featuring grilled prawns, clams, squid, and chili flakes.
VEGETARIAN FRIED RICE
Reasons: A vegetarian option with seasonal vegetables, spring roll, and achar, providing a satisfying and flavorful dish.
Reasons: A classic Italian dessert, Tiramisù offers a delightful combination of coffee-soaked ladyfingers and mascarpone cream.
CHOCOLATE LAVA CAKE
Reasons: This dessert, served with ice-cream, provides a decadent and indulgent finish to the meal.
These suggestions from the Plate restaurant menu aim to provide a variety of flavors and cater to different preferences while considering balance and diversity in the overall meal.