Po Restaurant, a popular local food restaurant in Singapore, operates within 3.5 star rated The Warehouse Hotel, at 320 Havelock Road.
The Warehouse Hotel’s flagship restaurant, created by The Lo & Behold Group, offers refined takes on Mod-Sin cuisine & classics, as well as elevated Chinese culinary staples.
Overall, the outlet, housed within the meticulously restored godown on the banks of the Singapore River, seeks to bridge the gap between Singapore’s vibrant culinary heritage and the rich collective memories of local home cooked specialties.
Highlights on the food menu include the likes of Paper Spring Chicken (whole baked chicken, Shaoxing wine & sesame oil marinade, glutinous rice, conpoy, dried shrimp, Chinese sausage & mushroom stuffing)…
Peranakan-style Ayam Panggang (combining a caramelised char from the charcoal flames with homemade sambal kecap)
…Carabinero Prawns & Konbu Mee (dry umami version of a local classic with Mediterranean wild red prawns, pork belly, lardon & sakura ebi), and Ice Cream Popiah (pineapple, taro & peanut gelato, shaven peanut candy, sprigs of coriander).
The restaurant & bar has a beverage menu that features a curated selection of tipples which bring to life the heritage of The Warehouse Hotel alongside premium craft Asian spirits and fine wines.
Havelock Highball Cocktail (amaro montenegro, espresso, orange and coffee bitters – a reflection of The Warehouse Hotel’s past as a godown).
Among the top choices on the cocktails menu are High Tea (chamomile whisky, Laphroaig mist, passion fruit, grenadine, mint, spiced bitters), The Golden Age (saffron gin & vermouth, verjus, shoyu, olive tapenade), plus Disco Sling (a unique take on a Singapore Sling – gin, pineapple, citrus, grenadine, kaffir lime).
320 Havelock Road, Robertson Quay, The Warehouse Hotel
Opening Hours (Restaurant): Monday-Sunday 8am-10:30am (Breakfast), 12noon-3pm (Lunch), 6pm-10:30pm (Dinner)
Opening Hours (Lobby Bar): Monday-Sunday 11am-10:30pm
Following the Facebook page, you’ll stay up to date on the outlet’s promotions, menu changes, media coverage, and more.