Pontian Wanton Noodles Restaurant in Singapore

Pontian Wanton Noodles restaurant in Singapore has a network of 12 locations to choose from island-wide, one of which is within White Sands mall (1 Pasir Ris Central Street 3).

Visiting one of the restaurants, you’ll get to enjoy from a menu that includes famous Wanton Noodles, desserts, and drinks.

All noodles and dumpling skins at the restaurant are specially made in the company’s factory in Malaysia.

Pontian Wanton Noodles IMM - Restaurant in Singapore.


In addition to the signature dish, Wanton Noodles, the restaurant is best known for homemade dumplings, Char Siew (roasted pork), and menu highlights like Salted Egg Chicken Cutlet Noodles or Pork Rib Noodles.

Pontian Wanton Noodles White Sands - Restaurant in Singapore.

White Sands.

Pontian Wanton Noodles Restaurant in Singapore – Locations

Compass One
1 Sengkang Square, #B1-17, Compass One
Singapore 545078
Opening Hours: Monday-Sunday 10am-10pm

Cuppage Plaza
5 Koek Road, #01-08/14, Cuppage Plaza
Singapore 228796

Hillion Mall
17 Petir Road, #B2-25, Hillion Mall
Singapore 678278

2 Jurong East Street 21, #02-37, IMM
Singapore 609601

Paya Lebar Square
60 Paya Lebar Road, #01-88, Paya Lebar Square
Singapore 409051

Rivervale Mall
11 Rivervale Crescent, #01-21, Rivervale Mall
Singapore 545082

Sun Plaza
30 Sembawang Drive, #B1-32/33/37, Sun Plaza
Singapore 757713

The Seletar Mall
33 Sengkang West Ave, #B1-K4/K5/K9, The Seletar Mall
Singapore 797653

The Star Vista (Friends by Pontian)
1 Vista Exchange Green, #B1-37 to 37A, the Star Vista
Singapore 138617

White Sands
1 Pasir Ris Central Street 3, #B1-07/08, White Sands
Singapore 518457
Opening Hours: Monday-Sunday 10am-9:30pm

To learn more about Pontian Wanton Noodles restaurant in Singapore, you can follow their official social media channels, including Instagram at instagram.com/pontiansingapore/.

Wanton Noodles (or Wanton Mee), the restaurant’s signature menu item, is a Cantonese dish that is popular in Hong Kong, Malaysia, Singapore, and Thailand.

The way to prepare the dish varies from region to region. For example, in Hong Kong, Wanton Mee is often served in a hot broth with leafy greens and shrimp, or meat wanton dumplings.