Por Kee Eating House 1996 zi char restaurant in Singapore operates within Tiong Bahru neighbourhood, at 69 Seng Poh Lane.
The outlet is an old-school Chinese eatery with a reputation for being one of the best places to enjoy zi char dishes on the island.
On the menu are, for example, pork ribs, tofu, steamed fish, hand-made flat noodles, chilli crabs, and buttered prawns, each of which taste so good that the outlet has become an attraction around the area.
Categories on the restaurant menu include Sets, Seafood, Claypot, Meats, Bean Curd, Soups, Finger Foods, Vegetables, Noodles & Rice, as well as Desserts & Beverages.
Among the menu highlights, meanwhile, are Crispy Butter Crab, Tom Yam Soup with Seafood in Claypot, Champagne Long Ribs, Chicken Rolls, Beef Hor Fun with Black Bean Sauce (gravy), and Mango Pudding (dessert).
Por Kee Eating House 1996 – Zi Char Restaurant in Singapore
69 Seng Poh Lane, #01-02
Singapore 160069
Opening Hours: Tuesday-Sunday 11am-2:30pm, 5pm-10:45pm
porkeeeatinghouse1996.sg
The official website contains the full menu, for example, with details on pricing, ingredients, and more.