A great Italian-style riverside restaurant in Singapore, Publico, is located within Robertson Quay, at 1 Nanson Road.
The gourmet destination consists of three separate experiences – ristorante with an adjoining terrazza by the river, a deli that transforms into Marcello (Italian cocktail bar) in the evening, and a dessert bar.
Visiting the place, you’ll get a taste of Italy and the vibrancy of an Italian family trattoria for brunch, lunch and dinner, featuring bold classic Mediterranean flavours, musica Italia, Dolce Vita, contemporary cocktails, and bottles of wine.
Highlights in the Dinner menu, for example, include Meatballs al Forno (oven-baked pork or beef meatballs, garlic crostino), Bistecca Ribeye (grilled Australian black angus beef ribeye, roasted garlic, mesclun, melting herb butter)…
…Crab “Mamma Rosa” Rigatoni (ragù of crab in “mamma rosa” tomato sauce, zucchini), as well as San Daniele Pizza (white pizza base, fresh burrata, thinly sliced prosciutto, arugula, shaved parmesan).
In addition to going to the outlet in person, you can have the Italian trattoria restaurant food delivered to your home / office via delivery partners GrabFood, Deliveroo, and FoodPanda.
1 Nanson Road, The Quayside, Robertson Quay
Opening Hours: Monday-Thursday 12noon-10:30pm, Friday 12noon-11pm, Saturday 8:30am-11pm, Sunday 8:30am-10pm
You can also follow the restaurant’s official Instagram page at instagram.com/publicosg/ for updates related to events, menu changes, promotions, and more.