Quayside Seafood Restaurant is located within Singapore’s Clarke Quay, at 3A River Valley Road.
The riverfront restaurant is known for providing some the best of local seafood flavors, which has made the place popular among both locals and tourists alike.
Quayside Seafood’s menu features authentic versions of Singapore’s unofficial national dishes and Singapore-style seafood Tze Char like Chili Crab & Black Pepper Crab.
Overall, the restaurant’s environment has alfresco dining done right, where you’ll enjoy seafood while dining under the stars and romantic glow of street-lamps with lilipad flooring along the idyllic riverfront.
Customer favourites on the menu also include ‘Thai’ Tom Yum Seafood Soup, Claypot Prawns ‘Indonesian’ Style, Deep Fried Garoupa ‘Pattaya’ Style, Grilled Sambal Stingray, Wok-Fried Jumbo Prawns with Chef’s Special Sauce, Fragrant Salt & Pepper Calamari, Lobster Sashimi, Stir-Fried Fresh Scallops with Dried Red Chilli, Grilled Butter Crayfish, Flamed Drunken Prawns, as well as ‘Live’ Oysters.
Quayside Seafood Restaurant Clarke Quay
3A River Valley Road, #01-02-Blk A, Clarke Quay
Hours: Monday-Wednesday 3pm-12midnight, Thursday-Friday 3pm-1am, Saturday-Sunday 3pm-12midnight
Following the Facebook page, you’ll receive updates related to the restaurant’s menu changes, their events & promotions, plus much more.