RAS The Essence of India restaurant is located within Singapore’s Clarke Quay, at 3D River Valley Road.
Visiting the restaurant, you’ll discover a menu full of essential Indian culinary experiences from different states of India.
Overall, the menu and the restaurant blend perfectly with the vibrant and festive atmosphere of the surrounding Clarke Quay.
Complementing the culinary adventure of Indian signature dishes is an extensive list of fine wines, beers, and cocktails from across the world.
Highlights on the menu include Lobster Masala (roasted lobster cubes cooked in a thick onion and tomatoes base gravy), Butter Chicken (boneless pieces of chicken slow cooked in makhni sauce & infused with butter), as well as Ras Paneer Tikka (homemade cottage cheese, bell pepper and onion, marinated with spices, cooked in clay oven).
RAS The Essence of India Clarke Quay
3D River Valley Road, #01-05A-Blk D, Clarke Quay
Hours: Monday-Friday 12noon-2:30pm (Lunch), 6:30pm-11:30pm (Dinner), Saturday-Sunday 11:30am-2:30pm (Lunch), 6:30pm-11:30pm (Dinner)
The official website also has sections for reserving a table online, a contact information page, and much more.