Red House Seafood restaurant in Singapore has three locations to choose from, including one within Clarke Quay area (3C River Valley Road).
Established in 1976, the company operates today one of Singapore’s oldest seafood restaurant chains and has a reputation for offering great seafood with a perfect balance of Asian flavours.
Only the freshest ingredients are used in preparing the food, with the restaurants sourcing their seafood from Tasmania, Australia (Abalone), East Malaysia, Malaysia (Baby Squid)…
Lobster with Custard Sauce.
…British Isles (Bamboo Clam, Blue Lobster, Brown Crab, Scallops), Colombo, Sri Lanka (Mud Crab), Singapore, South East Asia (Crayfish & Prawn), and British Columbia, Canada (Geoduck).
Chilli Alaskan Crab.
Highlights on the restaurant menu include Signature Chilli Crab, Drunken Prawns with Hua Diao Wine & Herbs, Australian Lobster Sashimi, Wok-Fried Crayfish with Ginger & Spring Onion, as well as Pan-Fried Canadian Cod Fish with Teriyaki Sauce.
Red House Seafood Restaurant in Singapore – Locations & Opening Hours
3C River Valley Road, #01-02 to 03-Blk C, The Cannery, Clarke Quay
Opening Hours: Monday-Sunday 12noon-2:30pm (Lunch), 5pm-10pm (Dinner)
Grand Copthorne Waterfront Hotel
392 Havelock Rd, Level 2, Grand Copthorne Waterfront Hotel
Opening Hours: Monday-Friday 12noon-2:30pm (Lunch), 5pm-10pm (Dinner), Saturday-Sunday 11am-3pm (Lunch), 5pm-10pm (Dinner)
68 Prinsep Street
Opening Hours: Monday-Friday 12noon-2:30pm (Lunch), 5pm-10pm (Dinner), Saturday-Sunday 5pm-10pm
The official Facebook brand page for Red House Seafood restaurant in Singapore is available at facebook.com/RedHouseSeafood/.
You can also follow the official Instagram account, which in turn is located at instagram.com/redhouseseafood/.