Red House Seafood Restaurant – 2 Locations in Singapore

Red House Seafood Restaurant has two locations in Singapore to choose from, including one within Esplanade, at 8 Raffles Avenue.

Established in 1976, the company operates today one of Singapore’s oldest seafood restaurant chains and has a reputation for offering great seafood with a perfect balance of Asian flavours.

Red House Seafood Restaurant Esplanade Singapore.


Only the freshest ingredients are used in preparing the food, with the restaurants sourcing their seafood from Tasmania, Australia (Abalone), East Malaysia, Malaysia (Baby Squid)…

Lobster with Custard Sauce - Red House Seafood Restaurant in Singapore.

Lobster with Custard Sauce.

…British Isles (Bamboo Clam, Blue Lobster, Brown Crab, Scallops), Colombo, Sri Lanka (Mud Crab), Singapore, South East Asia (Crayfish & Prawn), and British Columbia, Canada (Geoduck).

Chilli Alaskan Crab in Singapore.

Chilli Alaskan Crab.

Highlights on the restaurant menu include Signature Chilli Crab, Drunken Prawns with Hua Diao Wine & Herbs, Australian Lobster Sashimi, Wok-Fried Crayfish with Ginger & Spring Onion, as well as Pan-Fried Canadian Cod Fish with Teriyaki Sauce.

Red House Seafood Restaurant in Singapore – Locations & Opening Hours

392 Havelock Road, Level 2, Grand Copthorne Waterfront
Singapore 169663
Opening Hours: Monday-Sunday 12noon-2:30pm, 5:30pm-10pm

8 Raffles Avenue, #01-14/16, Esplanade
Singapore 039802
Opening Hours: Monday-Sunday 12noon-2:30pm, 5:30pm-10pm

The official Facebook brand page for Red House Seafood restaurant locations in Singapore is available at

You can also follow the official Instagram account, which in turn is located at