Red House Seafood Restaurants in Singapore

Red House Seafood restaurant has three locations in Singapore, including one within Clarke Quay (3C River Valley Road).

Established in 1976, Red House Seafood is today one of Singapore’s oldest seafood restaurant chains and has a reputation for offering great seafood with a perfect balance of Asian flavours.

Red House Seafood restaurant at Prinsip Street in Singapore.

Only the freshest ingredients are used in preparing the food, with Red House Seafood sourcing their seafood from Tasmania, Australia (Abalone), East Malaysia, Malaysia (Baby Squid)…

…British Isles (Bamboo Clam, Blue Lobster, Brown Crab, Scallops), Colombo, Sri Lanka (Mud Crab), Singapore, South East Asia (Crayfish & Prawn), and British Columbia, Canada (Geoduck).

Red House Seafood restaurant's meal, available in Singapore.

Highlights on the restaurant’s menu include Red House Chilli Crab, Drunken Prawns with Hua Diao Wine & Herbs, Australian Lobster Sashimi, Wok-Fried Crayfish with Ginger & Spring Onion, as well as Pan-Fried Canadian Cod Fish with Teriyaki Sauce.

Red House Seafood Restaurant Locations in Singapore

Red House Seafood Clarke Quay
3C River Valley Road, #01-02 to 03-Blk C, The Cannery, Clarke Quay
Singapore 170922
Hours: Monday-Sunday 12noon-2:30pm, 5pm-10pm
www.redhouseseafood.com

Red House Seafood Prinsip Street
68 Prinsep Street
Singapore 188661
Hours: Monday-Sunday 12noon-2:30pm, 5pm-10pm
www.redhouseseafood.com

Red House Seafood Robertson Quay
60 Robertson Quay, #01-14, The Quayside
Singapore 238252
Hours: Monday-Friday 3pm-10pm, Saturday-Sunday 12noon-10pm
www.redhouseseafood.com

The official Facebook brand page for Red House Seafood is available at www.facebook.com/RedHouseSeafood/.

You can also follow the official Red House Seafood Instagram account, which in turn is located at www.instagram.com/redhouseseafood/.