Red House Seafood Restaurant has two locations in Singapore to choose from, including one within Esplanade, at 8 Raffles Avenue.
Established in 1976, the company operates today one of Singapore’s oldest seafood restaurant chains and has a reputation for offering great seafood with a perfect balance of Asian flavours.
Esplanade.
Only the freshest ingredients are used in preparing the food, with the restaurants sourcing their seafood from Tasmania, Australia (Abalone), East Malaysia, Malaysia (Baby Squid)…
Lobster with Custard Sauce.
…British Isles (Bamboo Clam, Blue Lobster, Brown Crab, Scallops), Colombo, Sri Lanka (Mud Crab), Singapore, South East Asia (Crayfish & Prawn), and British Columbia, Canada (Geoduck).
Chilli Alaskan Crab.
Highlights on the restaurant menu include Signature Chilli Crab, Drunken Prawns with Hua Diao Wine & Herbs, Australian Lobster Sashimi, Wok-Fried Crayfish with Ginger & Spring Onion, as well as Pan-Fried Canadian Cod Fish with Teriyaki Sauce.
Red House Seafood Restaurant in Singapore – Locations & Opening Hours
Copthorne
392 Havelock Road, Level 2, Grand Copthorne Waterfront
Singapore 169663
Opening Hours: Monday-Sunday 12noon-2:30pm, 5:30pm-10pm
redhouseseafood.com
Esplanade
8 Raffles Avenue, #01-14/16, Esplanade
Singapore 039802
Opening Hours: Monday-Sunday 12noon-2:30pm, 5:30pm-10pm
The official Facebook brand page for Red House Seafood restaurant locations in Singapore is available at facebook.com/RedHouseSeafood/.
You can also follow the official Instagram account, which in turn is located at instagram.com/redhouseseafood/.