Rendezvous Restaurant Hock Lock Kee in Singapore, a popular place for Nasi Padang, operates within Clarke Quay Central (6 Eu Tong Sen Street).
The restaurant is one of the local culinary and gastronomic landmarks, thanks to their tempting menu of delicious Western Sumatran cuisine highlights that have been perfected for local tastes since the 1950s.
Nasi Padang, a dish named after the city of Padang, capital of West Sumatra province, Indonesia, is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain, steamed white rice.
In addition to the authentic Nasi Padang, popular choices on the menu that keep bringing people back for more include the restaurant’s Chicken Curry, Beef Rendang, Sambal Prawns, Chicken Korma, Sambal Brinjal, Sambal Sotong, as well as Chicken Rendang.
If you have a group of 20 people or more, you can request for a customized menu (with a 3 day advance order), specially made to meet your specific requirements.
Rendezvous Restaurant Hock Lock Kee
6 Eu Tong Sen Street, #02-72, Clarke Quay Central
Opening Hours: Monday-Sunday 11am-11pm
Including Rendezvous Restaurant Hock Lock Kee, the shopping centre has a selection of more than 25 international & local restaurants to choose from.