Rong Hua Bak Kut Teh – Teochew Restaurant in Singapore

Rong Hua Bak Kut Teh Teochew restaurant in Singapore operates within Fusionopolis – Connexis Building (1 Fusionopolis Way).

Having roots going back to 1920s when Mr Chua Ah Hua perfected his Teo Chew Bak Kut Teh recipe (adding speciality herbs like garlic, star anise, and pepper), the restaurant offers the local delicacy at its best.

Signature Pork Rib Soup (Bak Kut Teh).

The signature menu dish is a unique version of the popular Bak Kut Teh (pork ribs’ soup, literally translating to “meat bone tea“), created by the restaurant using only the finest ingredients and offered to customers with impeccable service.

Other soup specialities on the menu include Pig’s Kidney Soup, Pig’s Liver Soup, Pig’s Tail Soup, Pork Tenderloin Soup, Pig’s Stomach Soup, as well as Sliced Fish Soup.

Other examples of popular, delicious choices on the menu are Hometown Chicken (Jia Xiang Ji), Honey Baked Char Shao, Sliced Fish Soup, Pig’s Liver Soup, Crackling Roast Pork, Sliced Smoked Duck in Crispy Spring Roll Skin, and Stir-Fried Ginger Garlic Chicken.

Hometown Chicken (Jia Xiang Ji).

In addition to going to one of the outlets in person, you can also order the Teochew restaurant food delivered to your home / office island-wide via delivery partners GrabFood, FoodPanda, and Deliveroo.

Rong Hua Bak Kut Teh Fusionopolis – Teochew Restaurant in Singapore
1 Fusionopolis Way #B1-13, Connexis Building, Fusionopolis
Singapore 138632
Opening Hours: Monday-Saturday 10:30am-9pm
ronghua.com.sg

To find out more about Rong Hua Bak Kut Teh Teochew restaurant in Singapore, their menu items and history behind the company, you can browse through the official website.

The official website also has details about their food delivery service and outlet locations.