Royal Taj, a good Indian restaurant in Singapore, is located within Sentosa Island, at 2 Gunner Lane.
Serving a menu of modern Indian cuisine, the restaurant is part of the services at Village Hotel, The Outpost Hotel, and The Barracks Hotel, catering to the hotels’ guests.
Visiting the outlet, you can chooose from a selection of delights from Tandoori kebabs to Indian curries, naan, and delicious biryanis on the all-day dining menu, for executive lunch, and for the lavish dinner buffet spread.
Highlights in the all-day dining a la carte menu include, for example, Mutton Seekh Kebab (minced mutton, onions, blend of spices, garlic mint sauce), Chicken Tikka Masala (char-grilled chicken cooked in spicy tomato & onion blend)…
…Lamb Rogan Josh (prime cuts of mutton, kashmiri sauce, dried ginger dust, fennel dust), as well as Paneer Achari Tikka (pickles marinated cottage cheese masala cooked in Tandoor clay oven).
You’ll enjoy the meals within a stylish interior and contemporary dining atmosphere with a taste of history, as the Indian restaurant is situated within a beautiful, restored colonial building.
Royal Taj – Indian Restaurant in Singapore
2 Gunner Lane, #02-06, Mess Hall Block 16, Sentosa Island
Opening Hours: Monday-Thursday 7am-10:30am (Breakfast, only for hotel guests), 12noon-3pm (Lunch), 6pm-10pm (Dinner), Friday-Sunday 7am-10:30am (Breakfast, only for hotel guests), 12noon-3pm (Lunch), 6pm-10:30pm (Dinner)
You can also follow the restaurant’s official Instagram page, which in turn is available at instagram.com/royal_taj_sentosa/, and updated with information about menu changes, events, promotions, and more.