There are 2 Saboten Japanese tonkatsu restaurants in Singapore to choose from, one at the Millenia Walk (9 Raffles Boulevard) and another within 100AM Mall (100 Tras Street).
Established in 1996 in Tokyo, Japan, the chain specializes in Japanese tonkatsu (breaded, deep-fried pork cutlet) foods.
The outlets, where the name translates as “cactus” from Japanese (from the founder’s vision of creating a company that will thrive even in the harshest of conditions), uses only the best ingredients to create the perfect signature tonkatsu.
100AM Mall.
In the preparation of the meals, the premium pork is lightly coated with house-made bread crumbs to ensure the juice of the cutlets is preserved.
Also, the tonkatsu is accompanied with special sauce, which is made of onions, carrots, tomatoes, apples, and over 10 different spices to bring out the best flavors.
Beyond pork, there are varieties of katsu at the restaurant’s menu, including chicken, prawn, crab, scallops, oyster, and beef. You can also order salads (Daikon, garden, chicken).
Beverage selection at the outlets feature tea, orange juice, apple juice, Pepsi, Pepsi Light, 7-Up, mineral water, Santory beer, Sapporo beer, Japanese sake, and Ozeki Hana Awaka sparkling sake.
In addition to dining in at the restaurants, you can order tonkatsu takeaway bento, which comes with rice, cabbage, and pickles, as well as order the tonkatsu meals delivered to your home / office via delivery platform Oddle.
Saboten Locations & Opening Hours – Japanese Tonkatsu Restaurants in Singapore
100AM Mall
100 Tras Street, #03-13, 100AM Mall
Singapore 079027
Opening Hours: Monday-Sunday 11am-10pm
facebook.com/sabotensg/
Millenia Walk
9 Raffles Boulevard, #02-14, Millenia Walk
Singapore 039596
Opening Hours: Monday-Sunday 11:30am-10pm
To learn more about Saboten Japanese tonkatsu restaurants in Singapore, you can follow their official social media pages, including Instagram page at instagram.com/sabotensg/.
The Instagram channel is a great place to learn more about the current menu and news related to the restaurants.