Salmon Samurai has two popular Japanese seafood restaurants in Singapore to choose from, one within 100AM shopping mall (100 Tras Street).
A dining spot for all salmon lovers, the restaurant offers a variety of salmon-based Japanese seafood dishes.
The fresh salmon is of high quality that is delivered and sliced on site daily, chilled and never frozen before used in the preparation of dishes.
From the menu, you can order everything from healthy and delicious salmon salad bowls to salmon donburi, udon, and salmon filleted into sashimi.
On the build-your-own salad bowls, you can select from a variety of protein flavours, ranging from cooked to raw, and a selection of bases, catering to every palate.
Highlights on the seafood restaurant menu include, for example, Chinook Bowl (featuring Chinook Salmon, also known as King Salmon, the largest species in the salmon family), Salmon Mentaiko & Mixed Greens Salad (sashimi slices topped with creamy mentaiko mayo sauce, paired with mixed greens salad)…
…Salmon Poké & Yuzu Ume Rice (salmon chunks tossed in housemade soy dressing and paired with signature yuzu ume rice), plus Salmon Miso Soup (chunks of salmon gently stewed with carrots, daikon radish, and mushrooms).
Salmon Samurai Locations & Opening Hours – Salmon Restaurants in Singapore
100 Tras Street, #01-11
Opening Hours: Monday-Sunday 11am-9pm
Ocean Financial Centre
10 Collyer Quay, #B1-08
Opening Hours: Monday-Friday 11am-8pm
To learn more about Salmon Samurai Japanese seafood restaurants in Singapore, you can follow their official social media pages, including Facebook at facebook.com/salmonsamuraisg/.
Following the Facebook channel, you’ll get details about the menu items, updates on promotional offers & changes to the opening hours, and more.