Salt Grill & Sky Bar is located on levels 55 & 56 of ION Orchard building complex in Singapore, at 2 Orchard Turn. (UPDATE 2022: THE RESTAURANT HAS CLOSED)
Open to customers since 2010 (originally headed by Australian celebrity chef Luke Mangan), the restaurant & bar is located 218 meters above the ground, on the 55th and 56th floors of ION Sky, an adjacent building to the ION Orchard mall.
With impressive city views from the tallest point on Orchard Road, the place features a menu of Asian and Australian flavours, prepared using a variety of ingredients sourced directly from Australia alongside with a wide variety of local & regional ingredients.
The restaurant’s fashionable, urban main dining room is located on the 55th floor, where you can enjoy the range of signature dishes for lunch and dinner, as well as the afternoon tea.
Signature creations over the years have included Tea Smoked Quail, ‘glass’ Sydney Crab Omelette & Miso Mustard broth, and the playful Liquorice Parfait dessert.
Afternoon Tea Service.
The a la carte menu also showcases a variety of grilled meats, including Australian Wagyucut, and great seafood selections.
Complimenting the range of high quality food on the menu is Salt Grill’s wine list with the best Australian, New Zealand, and New World wines.
On the mezzanine floor, you’ll find the restaurant‘s Sky Bar section, a perfect setting for romance and glamour, where customers can indulge in pre- or post-dinner drinks.
The 56th floor exclusive dining area, meanwhile, serves as a setting for smaller private events, such as corporate meetings, while the main dining room (55th floor) can also be reserved for larger scale events like weddings.
Salt Grill & Sky Bar ION Orchard (UPDATE 2022: THE RESTAURANT HAS CLOSED)
2 Orchard Turn, #55-01, ION Orchard Complex
Opening Hours: Monday 11:30-1:45pm, 6pm-9:45pm, Tuesday-Friday 11am-1:45pm, 6pm-9:45pm, Saturday 11:30-2:15pm, 6pm-9:45pm, Sunday 11am-2:15pm, 6pm-9:45pm
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