SBCD Korean Tofu House in Singapore has two locations to choose from, one at Millenia Walk (9 Raffles Blvd) and another within Guoco Tower (1 Wallich Street).
Founded by Chef Nam Kyoung Soo in 2016, the restaurant specialises in offering a menu of a variety of traditional Korean soft tofu soups (‘soontofu’) & stews and other Korean tofu comfort foods.
In preparation, the organic food dishes are created with soft and silken tofu that is hand-made fresh daily in the SBCD kitchen, from specially imported soybeans from Paju, South Korea.
Highlights in the Korean restaurant menu include, for example, Kimchi Pancake (starter), Original Beef Soontofu, Seafood Soontofu, Dumpling Soontofu, Orange Chicken, Grilled Spicy Chicken, as well as Bulgogi Combo (with small soontofu).
SBCD Korean Tofu House in Singapore – Locations
1 Wallich Street, #B1-01/02, Guoco Tower
9 Raffles Blvd, #01-114, Millenia Walk
Opening Hours: Monday-Sunday 11:30am-10pm
To learn more about SBCD Korean Tofu House in Singapore, you can follow the company’s official social media channels, including Facebook at facebook.com/SBCDSingapore/.
There is also an official Instagram page available, located in turn at instagram.com/sbcdsingapore/ and updated with details about promotional offers, events, and more.