Schmear – New York Bagels in Singapore

Schmear, a great place to enjoy New York bagels in Singapore, is located within Quayside Isle, at 31 Ocean Way.

The shop is an authentic New York style delicatessen at Quayside Isle, Sentosa Cove that serves homemade hand-rolled bagels and other New York favorites.

The outlet’s Breakfast & Sandwich Menu features fresh hand-rolled NY bagels (plain, sesame, garlic, cinnamon raisin, onion, cheese, everything), pizza bagels, bagel sandwiches, bowls (Yogurt Parfait, Acai Bowl)…

Schmear - New York Bagels in Singapore.

…Rise & Shine Breakfast Sets (served until 3pm), smoothies, cold pressed juices, desserts (ice cream sandwiches, brownies), soft drinks, coffees, teas, and there is also a kids menu.

Schmear Bagel Shop in Singapore.

The Lunch & Dinner Menu at the bagel shop & restaurant, meanwhile, includes highlights like Thai Beef Salad, Three Cheese Pizza, Quesadilla, Cuban Sandwich, Mac N’ Cheese, as well as Spaghetti Carbonara.

Schmear Quayside Isle – New York Bagels in Singapore
31 Ocean Way, #01-03, Quayside Isle
Singapore 098375
Opening Hours: Monday, Wednesday-Sunday 8am-10pm
schmear.sg

Official Facebook page for Schmear and their New York bagels in Singapore is located at facebook.com/schmearsg/.

Following the Facebook page, you’ll learn details about the delicious menu items, promotional offers, and more.

What Are NY Style Bagels? Schmear

A New York-style bagel is a type of bagel that is typically larger and denser than other bagels. It is also boiled in water before being baked, which gives it a chewier texture and a slightly shiny crust. New York-style bagels are traditionally made with a high-gluten flour, which helps to give them their distinctive chewy texture. They are often topped with poppy seeds, sesame seeds, or salt.

Here are some of the key characteristics of a New York-style bagel:

  • Size: New York-style bagels are typically larger than other bagels, with a diameter of around 3 inches.
  • Density: New York-style bagels are denser than other bagels, due to the high-gluten flour that is typically used to make them.
  • Texture: New York-style bagels have a chewy texture, which is due to the boiling process.
  • Crust: New York-style bagels have a slightly shiny crust, which is also due to the boiling process.
  • Taste: New York-style bagels have a slightly sweet and tangy flavor, which is due to the high-gluten flour and the boiling process.

New York-style bagels are a popular breakfast food in New York City and are also enjoyed by people all over the world. They are often eaten toasted with cream cheese, lox, or other toppings.