Seorae Korean Charcoal BBQ restaurant in Singapore has two locations available, one at Jem shopping centre (50 Jurong Gateway Road) and another within Plaza Singapura mall (68 Orchard Road).
Founded by Chef Chul Park in South Korea in April 2007 (and in Singapore since December 2015), the restaurant offers a great selection of exciting premium BBQ meats, sets for sharing, and an array of Soju cocktails and Makkoli mixes.
In addition to the Signature Korean Galmaegisal (premium pork skirt meat) and premium Korean BBQ meats (pork, beef, and chicken), customer favourites include ala carte food items like Budae Jjiage, Kkochi platter, Seoul Bulgogi, Cheese Mandu Ttekobokki (Korean rice cake), and Dolsot Bibimbap, Soju, as well as Seorae’s mocktails.
Korean Galmaegisal has been said to have been reserved only for the Korean royalty in the past, and today the exclusive sirloin (250 grams between the ribs and belly of a full-grown pig) is now a must-have on every local Korean cuisine fan’s platter.
Marinated by the Korean restaurant in a delicious blend of Korean spices and grilled to perfection, the Galmaegisal features characteristics of a wagyu beef: rich with flavours for a tender and juicy experience with every bite.
Seorae Korean Charcoal BBQ Restaurant in Singapore
50 Jurong Gateway Road, #B1-10, Jem
Opening Hours: Monday-Sunday 11am-10:30pm
68 Orchard Road, #02-01, Plaza Singapura
Opening Hours: Sunday-Thursday 11:30am-10pm, Friday-Saturday 11:30am-11pm
The official Facebook brand page for Seorae Korean Charcoal BBQ restaurant in Singapore is located at facebook.com/seoraesg/.
You can also follow the official Instagram account, which in turn is available at instagram.com/seoraesg/.