Shaburi & Kintan Buffet Restaurant in Singapore

Shaburi & Kintan Buffet restaurant in Singapore, featuring a popular two-in-one Japanese cuisine concept, operates within JEM shopping centre, at 50 Jurong Gateway Road.

The outlet, a concept created by Dining Innovation Asia-Pacific, offers two all-you-can-eat Japanese restaurants under one roof, where you’ll be able to dine at great value.

Of the two restaurant sections, Shaburi specialises in offering Japanese Shabu-Shabu, while Kintan features premium Japanese BBQ, both with a classy, comfortable dining environment.

Shaburi & Kintan Buffet Restaurant in Singapore - JEM.

Shaburi provides each of the guests with their own hot pot for Shabu-Shabu, as well as a selection of side dishes like sushi rolls, chawanmushi, chicken karaage and many more.

Highlights in Shaburi’s lunch and dinner buffet offering include the konbu, a Japanese seaweed broth, sukiyaki, a savoury sweet sauce served with mirin, as well as paitan karamiso, a paitan collagen soup with spicy miso.

Shaburi and Kintan Buffet restaurant JEM Singapore.

Kintan, meanwhile, has dishes in prepared in the traditional yakiniku-style, with meats sourced from U.S. and Australia, alongside a variety of more than 40 side dishes, vegetables, and sauces such as spicy miso and garlic and cheese curry flavored dips.

At Kintan, you can choose to dine a buffet lunch and dinner buffet, or select your dishes from an a selection of la carte meat plate sets throughout the day.

Shaburi & Kintan Buffet all-you-can-eat Japanese restaurant JEM Singapore.

Dining Innovation, the Japanese group behind the concept, operates similar restaurants also in Indonesia, Philippines, Taiwan, and Cambodia.

Shaburi & Kintan Buffet Restaurant in Singapore
50 Jurong Gateway Road, #03-11/12, JEM
Singapore 608549
Opening Hours: Monday-Sunday 11:30am-10pm
shaburi-shabu.com

To learn more about Shaburi & Kintan Buffet restaurant in Singapore, you can browse the official Dining Innovation website at dining-innovation.com.sg.

The website features details about Japanese food culture in general, the brand’s managed by Dining Innovation, and much more.