Shinzo Japanese Cuisine restaurant in Singapore is located within Clarke Quay neighbourhood, at 17 Carpenter Street.
Founded by Chef Lawrence Chia in 2013, the outlet specializes in authentic Japanese cuisine – sushi, sashimi, and omakase.
At the place, where the name translates as ‘heart‘ from Japanese, the seating layout has been designed to facilitate interaction between the chefs and the guests, as well as to encourage conversations between strangers.
In preparing the delicious meals, the restaurant utilizes only the freshest ingredients flown in directly from Japan, and, as the ingredients varies with the seasons in Japan, so does the restaurant’s menu.
Kanpachi Carpaccio (amberjack sashimi embellished with truffle oil, fish roe, caviar, furikake, and shiso).
To push the envelope of culinary creativity, Chef Chia does experimental takes like fusing non-Japanese ingredients such as foie gras and century egg with traditional Japanese cuisine.
Among the signature dishes are Beef Tataki Maki (thinly seared beef, lettuce, golden mushroom onions with tartar sauce), Ise ebi batta yaki (lobster in butter garlic sauce), and Kuro buta Katsu (black pork with fresh bread crumbs).
Shinzo Japanese Cuisine Restaurant in Singapore
17 Carpenter Street, #01-01, Clarke Quay
Opening Hours: Monday-Saturday 12noon-3pm, 6pm-10:30pm
Following the Facebook page, you’ll receive updates related to the outlet’s promotions, menu changes, events, and more.