Sing Hon Loong Bakery – 24 Hour Bakery in Singapore

Sing Hon Loong Bakery, a traditional 24 hour bakery in Singapore, is located within Novena district, at 4 Whampoa Drive.

The family-owned old school bakery is best known for their range of handmade breads, producing more than 700 delicious traditional brown and white loaves each day, many of which are distributed fresh to grocery stores & coffee shops island-wide.

Among the customer favorite menu items at the 24hr bakery include the likes of traditional white bread, French loaf, butter rolls, raisin bread, as well as sugar-coated bread.

Sing Hon Loong Bakery - 24 Hour Bakery in Singapore

The traditional, handmade breads are deliciously fluffy soft & lightweight in texture, and prepared with no preservatives.

24 Hour Bakery in Singapore - Sing Hon Loong Bakery.

To complement your sliced bread purchase at the bakery, you can also add spreads like butter, kaya, and peanut butter to the order.

Sing Hon Loong Bakery – 24 Hour Bakery in Singapore
4 Whampoa Drive
Singapore 327715
Opening Hours: Monday-Sunday 24 Hours
facebook.com/singhonloong/

As a popular 24 hour bakery in Singapore, Sing Hon Loong Bakery keeps in touch with their customer base via social media, including Facebook.

Following the Facebook page, you’ll receive updates related to media coverage, promotions at the bakery shop, and more.

Traditional Breads and Bakery Products in Singapore – Sing Hon Loong Bakery

Singapore’s rich culinary heritage is reflected in its diverse range of breads, each with its own unique history and flavor profile. These traditional breads have been passed down through generations, providing a taste of Singapore’s past and a glimpse into its multicultural influences. Here are some of the most popular traditional breads in Singapore:

Roti Prata: A thin, crispy flatbread made from wheat flour, eggs, and milk, roti prata is a staple breakfast item in Singapore. It is often served with various dipping sauces, such as kari (curry), dhal (lentils), or sambal (chili paste).

Hokkien Pau: These steamed buns are filled with savory ingredients like minced pork, shrimp, or vegetables. They are a popular snack or breakfast item, often eaten with a cup of kopi (coffee) or teh tarik (pulled tea).

Loaf Bread: Plain, white loaf bread is a common staple in Singapore, used for sandwiches, toast, or simply enjoyed on its own. Different bakeries have their own unique recipes, but most loaf bread is made with simple ingredients like flour, sugar, yeast, and milk.

Soft Rolls: Soft, fluffy rolls are another popular bread option in Singapore. They are often served with various fillings, such as curry chicken, kaya (coconut jam), or cheese.

Pandan Bread: This sweet bread is flavored with pandan leaves, a fragrant herb that is native to Southeast Asia. It has a slightly nutty flavor and a delicate green hue.

Rainbow Bread: This colorful bread is made with a variety of colored flours, creating a rainbow pattern. It is often served with kaya jam or ice cream.

Tau Sar Piah: These deep-fried pastries are filled with a savory mixture of ground pork, onions, and dried shrimp. They are a popular street food snack in Singapore.

Ang Ku Kueh: These traditional Chinese pastries are made from glutinous rice flour and filled with various sweet or savory fillings, such as red bean paste, lotus paste, or pandan paste. They are often eaten during Chinese festivals or celebrations.

These are just a few of the many traditional breads that Singapore has to offer. Each bite is a journey through the nation’s culinary history and a testament to its diverse cultural influences. So, next time you’re in Singapore, be sure to try some of these classic breads and experience the true flavor of Singapore’s culinary heritage.