Singapore Seafood Republic – Seafood Restaurants (CLOSED)

You can find Singapore Seafood Republic outlet for the popular seafood dining brand from within Festive Walk @ Resorts World Sentosa (26 Sentosa Gateway). (UPDATE 2021: THE RESTAURANT HAS CLOSED)

Established by Jumbo Group and a Japanese partner (M•R•S) in Shinagawa, Tokyo, Japan, in April 2008, the restaurant features many celebrated Singaporean dishes that showcase the island city’s rich heritage in seafood cuisine.

The branch at Resorts World Sentosa, offering the highlights of Singaporean style seafood cuisine, has been open to customers since October 2010.

Singapore Seafood Republic - Outlet at Resorts World Sentosa.

Resorts World Sentosa.

Overall, the menu at the restaurant has more than 70 delicious dishes to choose from.

You can typically choose your meal from several menus, including A La Carte Menu, Set Menus, Treasures Of The Sea Menu (seasonal menu), Vegetarian Menu, as well as Bento Box Menu (available for takeaway only).

Highlights and customer favourites on the A La Carte Menu include, for example, Singapore Chilli Crab, Coco Lobo (Creamy Whole Crab Stew), Seafood Pumpkin Soup, Braised Supreme Seafood in Claypot…

…Scallops Wrapped in Yam Ring, Crispy Fried Baby Squid, Steamed Cod Fish with Diced Chilli and Preserved Radish, and Cheese Baked ‘Mentaiko’ King Prawn.

In addition to the one outlet in Singapore, today there are four other locations in Japan for the chain to indulge in the unforgettable flavours of Singapore’s seafood cuisine.

Singapore Seafood Republic – Festive Walk @ Resorts World Sentosa (UPDATE 2021: THE RESTAURANT HAS CLOSED)
26 Sentosa Gateway, #02-138, Festive Walk, Resorts World Sentosa
Singapore 098138
Opening Hours: Monday-Sunday 12noon-3:30pm (Lunch), 5:30pm-10:30pm (Dinner)
singaporeseafoodrepublic.com.sg

The restaurant is owned and managed by Jumbo Group, which also has a portfolio of other F&B brands in Singapore.

These other brands include Jumbo Seafood, Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, Ng Ah Sio Bak Kut Teh, and Chao Ting.