French confectionery shop So Chocolate has one location within Singapore’s Changi Airport, at the airport’s Terminal 2 (60 Airport Boulevard).
Owned and managed by Lagardère Travel Retail, a division of the Lagardère group (founded in 1852 in Paris, France), So Chocolate is the largest dedicated confectionery store of its kind at Changi Terminal 2.
Visiting the place, you’ll discover a fun and vibrant 190 square metre store that offers a wide range of popular classics like Toblerone, Kit Kat, Mars, and Hershey’s along with premium and exclusive brand name chocolates such as Godiva, Neuhaus, Valrhona and many more.
The shop has been divided into four sections, one featuring World’s Favourites (leading international brands), Destination Products – Taste of Singapore (local goods), Kids (children’s confectionery), and Premium (premium quality brands).
Of the sections, “Taste of Singapore” has a great variety of local products such as pineapple tarts, Kaya spread (coconut jam), and great looking Merlion chocolates in a range of flavours.
One of the store highlights is the So Chocolate Connoisseur Club, a customisable promotional area that is reserved for exclusive global launches and events by leading brands.
So Chocolate Changi Airport T2
60 Airport Boulevard, Transit Area, Level 2, Departure Lounge (Near E Gates), Terminal 2, Changi Airport
Hours: Monday-Sunday 6am-1am
The shop is located near DFS Wines & Spirits store, next to Singapore Zoo gift shop and Garrett Popcorn outlet, as well as close to the Starbucks cafe on level 2.