You can find Sofitel Racines Restaurant in Singapore from within Sofitel Singapore City Centre hotel (5th floor, 9 Wallich Street).
The restaurant, where ‘racines’ in the name comes from French meaning ‘roots’, offers a delicious selection of traditional French classics and timeless Chinese dishes – the best of both worlds.
Ingredients for the gourmet dishes, which are all prepared at four live cooking stations, are organically grown and seasonal local produce, with herbs & honey that have been harvested from the hotel’s own herb garden and apiary.
Visiting the restaurant, available menus include Afternoon Tea Menu, A La Carte Menu, Lunch Set Menu, Dinner Set Menu, and special menus for festive periods.
For breakfast, the choices range from pancakes and French charcuterie to dim sum and kaya toast, with the cooking stations combining gourmet cuisine with unique entertainment as the chefs showcase their talents.
Popular choices on the restaurant A La Carte Menu include, for example, Deep-Fried Prawns (starter – with wasabi dip, crispy potato floss, and seasonal vegetables), Hainanese Chicken Rice (with poached chicken, fragrant chicken rice, cabbage bouillon, and condiments)…
…Pan-Seared Confit Duck Leg (with green peas, glazed artichoke ragout, buerre noisette, and natural jus), Lobster Hokkien Mee (wok-fried yellow & rice noodles with squid, lobster, roasted pork, and sambal), as well as Apple Tarte Tatin (dessert – caramelized apple tart in puff pastry with yoghurt ganache and honey thyme ice cream).
9 Wallich Street (Enter via Peck Seah Street), 5th Floor, Sofitel Singapore City Centre
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