Sommer European fine dining restaurant in Singapore operates within The Sail at Marina Bay (2 Marina Boulevard).
A concept created by Ebb & Flow Group, the outlet offers a personal approach by Chef Lewis Barker and his team to modern European cuisine.
For the dishes, each flavour has a purpose on the plate, featuring reflections on seasonality and a culinary respect for the ingredients.
Highlights from the “Discovery”, “Inspiration”, and “Experience” set menus include, for example, Truffle infused Brillat-Savarin (Piedmont hazelnut, spiced poached quince supplement), Dry Aged Irish Duck (sand carrot, buckwheat, liver parfait), as well as Petit Fours (Kurozato Madeleine, Rum Canelé, Yuzu & Chamomile Meringue, 72% Chocolate Tart).
In terms of ambience, the restaurant features clean, minimalist interiors that invite you to take a closer look at the modern, masterfully constructed plates of contemporary food – an intimate place with natural light flowing & a beautiful view of the Marina Bay Boulevard scenery.
Sommer – European Fine Dining Restaurant in Singapore
2 Marina Boulevard, #01-02, The Sail at Marina Bay
Opening Hours: Tuesday 6:30pm-9:30pm, Wednesday-Saturday 12noon-2pm, 6:30pm-9:30pm
There is also an official Instagram page available at instagram.com/sommerdining/ that is updated with details about the menu choices, promotions, events, and more.