Sourbombe Artisanal Bakery in Singapore

You can find Sourbombe Artisanal Bakery in Singapore from within Central Area, at 9 Penang Road.

Established by Genevieve Lee, runner-up of MasterChef Singapore 2018, the bakery offers sourbombes, which are an innovative, round-shaped mashup of sourdough and Italian Bombolini (Italian doughnuts filled with pastry cream).

Sourbombe Bakery in Singapore.

The light, fluffy sourbombes offer unique, imaginative combinations of flavours and textures, treats that will add a little bit of ‘La Dolce Vita’ to your daily life.

Sourbombe Artisanal Bakery in Singapore.

Making of the sourbombes begins simply with a sourdough starter. After 18-24 hours of fermentation, the dough is naturally leavened, rolled, and fried in non-greasy coconut oil to golden perfection.

Finally, fresh off the stove, the bakery‘s sourbombes are then stuffed with fillings of specialty ingredients and sold to customers (with delivery service available).

Sourbombe Artisanal Bakery in Singapore
9 Penang Road, #02-03
Singapore 238459
Opening Hours: Tuesday-Saturday 10am-3pm

To learn more about Sourbombe Artisanal Bakery in Singapore, you can follow their social media channels, such as Facebook at

Following the Facebook page, you’ll stay up to date on the bakery’s promotions, changes to the opening hours, events, and more.