Spago Dining Room by Wolfgang Puck restaurant in Singapore, serving California-inspired cuisine, is located on the 57th level of Marina Bay Sands, at 10 Bayfront Avenue.
Created by celebrity chef Wolfgang Puck, the restaurant has a creative menu of Californian culinary delights with global accents and local flavours, made from fresh, seasonal ingredients.
At the dining room, you’ll be fine dining in a sophisticated and inviting atmosphere, where the terrace lounge with an al fresco bar overlooks Marina Bay Sands’ world-famous infinity pool, providing amazing views of the Singapore skyline and gardens down below.
Prime USDA New York Sirloin Steak, Risotto with Alaskan King Crab, and Spago’s Signature Salted Caramel Soufflé.
On the restaurant dinner menu, for example, there is a range of exciting choices, items such as “Chirashi” Sushi From Tsukiji Market (big eye tuna, caviar, hamachi, ebi shrimp, Hokkaido scallop, tosa soy & yuzu gelée, wasabi), Rigatoni “Trippa ala Romana” (tomato braised tripe and veal sweetbreads, house made ricotta, mint, parsley, pecorino)…
Spago Dining Room by Wolfgang Puck Restaurant in Singapore
10 Bayfront Avenue, Level 57 (Access from Hotel Lobby Tower 2), Sands SkyPark, Hotel Tower 2, Marina Bay Sands
Opening Hours (Main Dining Room): Monday-Thursday 6pm-10pm, Friday-Saturday 6pm-11pm, Sunday 6pm-10pm
Opening Hours (Terrace): Monday-Sunday 7am-10:30am (Breakfast), 12noon-2:30pm (Lunch), 2:30pm-late (Cocktails & Small Plates)
Following the Facebook channel, you’ll stay up to date on the dining room’s menu items, changes to the opening hours, upcoming events, promotional offers, background information on Wolfgang Puck restaurants around the world, plus much more.