Spring Court Chinese restaurant is located within Singapore’s Chinatown district, at 52-56 Upper Cross Street.
The restaurant was opened by Ho Loke Yee in 1929 (originally under the name Wing Choon Yuen), making Spring Court Singapore’s oldest family-run restaurant.
At Spring Court, the dedication is to make every meal a relaxing, enjoyable and special occasion, much like you’d be eating in your own home.
The menu is full of Singaporean Chinese cuisine highlights, such as Spring Court Traditional Popiah, Singapore Chilli Crab in Claypot, Peking Duck, Roasted Chicken Stuffed with Minced Prawn, as well as Roasted Sucking Pig.
In terms of facilities, Spring Court is located in a 4-storey heritage shophouse, and has several VIP rooms with karaoke facilities.
52-56 Upper Cross Street
Opening Hours: Monday-Sunday 11am-3pm (Lunch), 6pm-10:30pm (Dinner)
You can also follow the restaurant’s official Instagram account at www.instagram.com/springcourtsg/.