Spring Court Chinese restaurant in Singapore is located within Chinatown neighbourhood, at 52-56 Upper Cross Street.
The outlet was opened by Ho Loke Yee in 1929 (originally under the name Wing Choon Yuen), making it Singapore’s oldest family-run restaurant.
At the place, the dedication is to make every meal a relaxing, enjoyable and special occasion, much like you’d be eating in your own home.
The menu is full of Singaporean Chinese cuisine highlights, such as Spring Court Traditional Popiah, Singapore Chilli Crab in Claypot, Peking Duck, Roasted Chicken Stuffed with Minced Prawn, as well as Roasted Sucking Pig.
Spring Court – Chinese Restaurant in Singapore
52-56 Upper Cross Street
Opening Hours: Monday-Sunday 11am-3pm (Lunch), 6pm-10:30pm (Dinner)
Following the Facebook channel, you’ll stay up to date on the outlet’s promotions, menu changes, festive menus, events, and more.