A good choice for modern Japanese fine dining in Singapore, Syun by Hal Yamashita restaurant, is located within Resorts World Sentosa’s Festive Walk, at 26 Sentosa Gateway.
Visiting the place, you can expect a menu featuring delicious fresh sushi, sashimi, and exceptional meats made with modern Japanese & Western cooking techniques and Chef Yamashita’s cooking philosophy of simplicity and a creative pairing of flavours.
Furthermore, the contemporary meals are prepared using the most authentic flavours, quality ingredients imported directly from various provinces in Japan – like top-grade Hida Wagyu beef from Gifu Prefecture and premium uni (sea urchin) from Hokkaido.
To complement the meal satisfyingly, you can add sake that has been exclusively brewed for the restaurant, or choose from rare Japanese whiskeys such as the Nikka Taketsuru 35 years.
Highlights in the Japanese restaurant menu include, for example, Kabuto-Yaki (Grilled Fish Head / Seabream or Yellowtail), Rosemary chicken Karaage with Arugula & Jalapeno sauce, as well as Sea Urchin Rolled By Kagoshima A4 Wagyu Beef Topped with Smoked Caviar.
Syun by Hal Yamashita – Japanese Fine Dining in Singapore
26 Sentosa Gateway, #02-135/135A, Festive Walk, Resorts World Sentosa
Opening Hours: Wednesday-Sunday 11am (Lunch 1st Seating), 1pm (Lunch 2nd Seating), 6pm (Dinner 1st Seating), 8pm (Dinner 2nd Seating)
Resorts World Sentosa also has an official Instagram account, which in turn is located at instagram.com/rwsentosa/.