Syun – Japanese Fine Dining Restaurant in Singapore

Syun, a modern Japanese fine dining restaurant in Singapore, is located within Resorts World Sentosa’s Festive Walk, at 26 Sentosa Gateway.

Visiting the place, you can expect a menu featuring delicious fresh sushi, sashimi, and exceptional meats made with modern Japanese & Western cooking techniques and Chef Hal Yamashita’s cooking philosophy of simplicity and a creative pairing of flavours.

Furthermore, the contemporary meals are prepared using the most authentic flavours, quality ingredients imported directly from various provinces in Japan – like top-grade Hida Wagyu beef from Gifu Prefecture and premium uni (sea urchin) from Hokkaido.

Syun by Hal Yamashita - Japanese Fine Dining in Singapore.

To complement the meal satisfyingly, you can add sake that has been exclusively brewed for the restaurant, or choose from rare Japanese whiskeys such as the Nikka Taketsuru 35 years.

Japanese Fine Dining in Singapore - Syun by Hal Yamashita.

Highlights in the Japanese restaurant menu include, for example, Kabuto-Yaki (Grilled Fish Head / Seabream or Yellowtail), Rosemary chicken Karaage with Arugula & Jalapeno sauce, as well as Sea Urchin Rolled By Kagoshima A4 Wagyu Beef Topped with Smoked Caviar.

Syun – Japanese Fine Dining Restaurant in Singapore
26 Sentosa Gateway, #02-135/135A, Festive Walk, Resorts World Sentosa
Singapore 098138
Opening Hours: Monday-Sunday 12noon-3pm, 6pm-10:30pm

To learn more about Syun by Hal Yamashita restaurant for Japanese fine dining in Singapore, you can follow the official Resorts World Sentosa social media pages, like Facebook at

Resorts World Sentosa also has an official Instagram account, which in turn is located at