Talay Thai restaurant operates within Singapore’s Clarke Quay, at 3E River Valley Road.
Pushing the boundaries of Thai cuisine with small & stimulating modern takes on traditional tastes, you’ll be spoilt for choice with the restaurant’s extensive menu of over 50 dishes.
Talay Thai, where “talay” translates as “seafood” from Thai, has everything from a wide variety of contemporary interpretations of Thai seafood tapas bites to unique cocktail concoctions, all in the name of offering an authentic Thai culinary experience.
Popular choices on the menu include Aroy Mak Tasting Platter, Tom Yum Lobster Bisque, Spanner Crab Miang Kham, Live Raw Prawn Ceviche, White Bait with Tom Yum Powder, Dragon Fruit Cocktail, as well as Lychee Longan Mojito Duo.
Talay Thai Clarke Quay
3E River Valley Road, #01-05-Blk E, Traders’ Market, Clarke Quay
Hours: Sunday-Monday 11am-3:30pm, 5:30pm-10pm, Tuesday-Saturday 11am-10pm
Following Talay Thai’s Facebook page, you’ll get updates related to their promotional offers, events, and more.