Tamarind Hill Thai & Burmese restaurant in Singapore operates within Labrador Nature Reserve, at 30 Labrador Villa Road.
Situated within a historic colonial building and atop the forested Labrador Nature Reserve, the restaurant, which has been open to customers since 1999, offers an exciting gastronomic escape away from the hustle and bustle of modern urban life.
On the menu are more than 100 Thai and Burmese cuisine creations that have been prepared from the freshest ingredients and heirloom recipes by a team of Thai chefs.
Examples from past menus include the likes of Deep-Fried Fish Cakes (appetiser), Red Tom Yum Soup (with prawns, chicken, seafood, or assorted vegetables), Pineapple Fried Rice, Yellow Curry with Seafood, Sauteed Beef with Asparagus, as well as Mango Sticky Rice (dessert).
To complement your meal, you can choose from a selection of house-infused gins, signature cocktails, and fine wines from over 11 countries.
In terms of ambience, the Thai & Burmese restaurant has timeless interiors, rustic-luxe decor, for a delightful combination of Asian and colonial influences, mirroring Singapore’s storied past.
Tamarind Hill Restaurant in Singapore
30 Labrador Villa Road, Labrador Nature Reserve
Opening Hours: Monday-Friday 12noon-3pm (Lunch), 3pm-6pm (Afternoon Tea), 6pm-10:30pm (Dinner), Saturday 11:30am-3:30pm (Brunch), 12noon-3pm (Lunch), 3pm-6pm (Afternoon Tea), 6pm-10:30pm (Dinner), Sunday 11:30am-3:30pm (Brunch), 3pm-6pm (Afternoon Tea), 6pm-10:30pm (Dinner)
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