Tamoya Udon & Tempura – 2 Locations in Singapore

Tamoya Udon & Tempura has two restaurant locations in Singapore to choose from, one within SingPost Centre (10 Eunos Road 8).

Th restaurant, in the heart of the culinary world, where authenticity meets innovation, is a haven for udon enthusiasts.

Established in 1996 by the acclaimed Chef Tamotsu Kurokawa, this global sensation has blossomed into 17 outlets worldwide, offering a genuine taste of Sanuki udon.

Chef Tamotsu Kurokawa’s culinary prowess earned him the prestigious title of Sanuki Udon Champion on the renowned Japanese TV reality cooking show, TV Champion.

Tamoya Udon & Tempura SingPost Centre Singapore.

SingPost Centre.

This accolade laid the foundation for Tamoya’s commitment to providing patrons with fresh, hand-pulled udon noodles, creating a delightful gastronomic experience that transports diners to the udon-rich region of Sanuki.

The essence of Tamoya lies in its dedication to crafting udon and broth from the very heart of udon culture, Sanuki. With ingredients sourced directly from Japan, the restaurant ensures an authentic and soul-satisfying experience for every visitor.

The extensive menu at Tamoya Udon & Tempura goes beyond the boundaries of traditional udon offerings.

From the iconic udon soup to the delightful tempura, and the savory ramen and don, there’s something to satiate every palate. The bento sets, rice bowls, and croquettes add a diverse touch to the menu, making Tamoya a culinary destination beyond just udon.

Tamoya Udon & Tempura - Japanese Restaurant in Singapore.

Among the menu’s stars is the Truffle Tonkotsu Ramen – a visual and flavorful spectacle.

Topped with vibrant corn, seaweed, egg, chashu, and a hint of truffle paste, this dish is a celebration of textures and aromas. The creamy pork bone broth complements the springy texture of the ramen, creating a harmonious blend that tantalizes the taste buds without overwhelming them.

For tempura aficionados, the Ebi Prawn Tempura is a must-try. With a light, crispy batter enveloping tender prawns boasting subtle natural sweetness, this dish is a testament to the delicate balance of flavors and textures that Tamoya consistently achieves.

Tamoya’s outlets have become a lunchtime favorite, especially among the bustling office crowd. The secret lies in a well-crafted formula – a diverse menu catering to various preferences and budgets, reasonable prices, a welcoming ambiance, and, above all, delectable food that caters to the discerning palates of Singaporean office workers.

Japanese Restaurant Singapore.

The menu at Tamoya Udon & Tempura spans across various categories, including Udon (Soup), Udon (Dry), Ramen, Bento, Don, Tempura, and Sides.

Amidst these, the signature dishes stand out, capturing the essence of Sanuki udon in every bite.

The Sanuki Beef Onsen Egg Udon is a crowd-pleaser, featuring hand-made udon noodles topped with tender beef slices and a Japanese onsen egg, all simmered in Tamoya’s signature bonito soup stock. This dish is a perfect marriage of flavors and textures, showcasing the mastery behind the art of udon.

Equally enticing is the Beef Udon, a classic dish that highlights Tamoya’s signature udon noodles paired with generous portions of tender beef slices. Adorned with wakame, spring onions, and tempura flakes, this dish encapsulates the essence of Tamoya’s commitment to delivering an authentic and delightful culinary experience.

Tamoya Udon & Tempura stands as a testament to Chef Tamotsu Kurokawa’s passion for Sanuki udon and his dedication to sharing this culinary gem with the world.

For those seeking a genuine taste of Japan’s udon culture, the Japanese restaurant offers an immersive journey into the heart of authentic and handcrafted udon.

Tamoya Udon & Tempura Locations & Opening Hours in Singapore

Plaza Singapura
68 Orchard Road, #06-11/12, Plaza Singapura
Singapore 238839
Opening Hours: Monday-Thursday 11:15am-9:30pm, Friday-Saturday 11:15am-10pm, Sunday 11:15am-9:30pm
tamoyaudonsg.com

SingPost Centre
10 Eunos Road 8, #01-149, SingPost Centre
Singapore 408600
Opening Hours: Monday-Thursday 11:15am-9:30pm, Friday-Saturday 11:15am-10pm, Sunday 11:15am-9:30pm

Tamoya Udon & Tempura keeps in touch with their customers via several social media platforms, including Facebook (facebook.com/tamoya.sg/).

They also have an official Instagram channel at instagram.com/tamoyasg/ that is updated with details related to the latest promotional offers, menu changes, and more.