Tandoor Indian Restaurant in Singapore operates within Holiday Inn Orchard City Centre (11 Cavenagh Road).
Open to customers since 1985, the restaurant, listed on the Singapore Tatler’s “Best Restaurant Guide”, takes you on a culinary journey to authentic, delicious North Indian dishes made from classic recipes and with time-honoured methods.
Highlights on the a la carte menu include, for example, Mango Curry (from the Mangalore region of India), Rogan Josh (cubes of lamb cooked with brown onion tomato braised gravy)…
…Butter Chicken (chicken tikkas cooked in rich creamy smoked tomato sauce), Jhinga Jalandhari (prawns tempered with crushed spices and tossed with bell peppers), as well as Fish Goan Curry (chunks of boneless fish cooked on slow fire in a tangy spiced coconut curry).
In terms of ambience, the Indian restaurant features interiors in contemporary style yet honoring traditions and featuring subtle details and Indian motifs.
Additionally, there are full-length windows that provide an intimate view of the kitchen from the dining hall, where two custom-made copper tandoors (or clay ovens) stand.
For a more private setting, there is also a Maharajah Suite that can accommodate up to 100 guests for occasions such as family events, corporate functions, and business luncheons.
Tandoor Indian Restaurant in Singapore
11 Cavenagh Road, Basement 1, Holiday Inn Singapore Orchard City Centre
Opening Hours: Wednesday-Sunday 12noon-2:30pm (Lunch), 6pm-10pm (Dinner)
Following the Facebook channel, you’ll stay up to date on the restaurant’s promotions, special & festive menus, events, and more.