Tang Lung Chinese Restaurant in Singapore (CLOSED)

Tang Lung Chinese Restaurant in Singapore operates within The Pier at Robertson, at 80 Mohamed Sultan Road. (UPDATE 2024: THE RESTAURANT HAS CLOSED)

Visiting the place, you can choose your meal from a range of the best of Chinese cuisine from different regions, at prices that make gourmet cuisine accessible to everyone.

The extensive menu features more than 60 dishes, with recommended plates such as Steamed Glutinous Rice with Yellow Roe Crab, Deep Fried Soon Hock in Superior Soya Sauce, Signature Steamed Flower Crab in Shaoxing Wine and Chicken Oil, Braised Sea Cucumber with Mushroom in Chinese Herbs, and Braised Tofu (Soya Beancurd) with Bonito Flakes.

Signature Steamed Flower Crab in Shaoxing Wine and Chicken Oil - Tang Lung Chinese Restaurant in Singapore.

Signature Steamed Flower Crab in Shaoxing Wine and Chicken Oil.

Other menu must-haves include dim sum, delicately executed here with a perfectionist’s hand, as well as Pineapple Char Siew Tarts and Salted Egg Yolk Siew Mai.

Tang Lung Chinese Restaurant in Singapore.

In terms of atmosphere, the Chinese restaurant captures the finer points of Chinese culture, from the picturesque wallpapers of Chinese pagodas to greeters who are clad in elegant theatrical Chinese opera robes, transporting you back to the time periods where traditional Chinese opera flourished.

Chinese Restaurant in Singapore - Tang Lung.

Tang Lung Chinese Restaurant in Singapore (UPDATE 2024: THE RESTAURANT HAS CLOSED)
80 Mohamed Sultan Road, #01-12, The Pier At Robertson, Robertson Quay
Singapore 239013
Opening Hours: Monday-Sunday 12noon-3pm (Lunch), 6pm-10pm (Dinner)
tanglung.sg

To learn more about Tang Lung Chinese restaurant in Singapore, you can follow their official social media channels, including Facebook at facebook.com/tanglungsg/.

Following the Facebook page, you’ll stay updated on the restaurant’s special & festive menus, events, promotions, and more.