Tang Lung Chinese Restaurant in Singapore operates within The Pier at Robertson, at 80 Mohamed Sultan Road.
Visiting the place, you can choose your meal from a range of the best of Chinese cuisine from different regions, at prices that make gourmet cuisine accessible to everyone.
The extensive menu features more than 60 dishes, with recommended plates such as Steamed Glutinous Rice with Yellow Roe Crab, Deep Fried Soon Hock in Superior Soya Sauce, Signature Steamed Flower Crab in Shaoxing Wine and Chicken Oil, Braised Sea Cucumber with Mushroom in Chinese Herbs, and Braised Tofu (Soya Beancurd) with Bonito Flakes.
Signature Steamed Flower Crab in Shaoxing Wine and Chicken Oil.
Other menu must-haves include dim sum, delicately executed here with a perfectionist’s hand, as well as Pineapple Char Siew Tarts and Salted Egg Yolk Siew Mai.
In terms of atmosphere, the Chinese restaurant captures the finer points of Chinese culture, from the picturesque wallpapers of Chinese pagodas to greeters who are clad in elegant theatrical Chinese opera robes, transporting you back to the time periods where traditional Chinese opera flourished.
Tang Lung Chinese Restaurant in Singapore
80 Mohamed Sultan Road, #01-12, The Pier At Robertson, Robertson Quay
Opening Hours: Monday-Sunday 12noon-3pm (Lunch), 6pm-10pm (Dinner)
Following the Facebook page, you’ll stay updated on the restaurant’s special & festive menus, events, promotions, and more.