Tangerine, a Thai-inspired farm to table restaurant in Singapore, is located within Equarius Hotel – Sentosa (18 Sentosa Gateway).
Helmed by award-winning cookbook author and television personality Chef Ian Kittichai, the restaurant, nestled away in lush tranquility, features an exciting farm-to-table Thai-inspired dining concept.
Within this concept, the menu utilises spices freshly handpicked from the restaurant’s own herb garden, with balanced dishes made from whole grains, fresh fruits, vegetables, premium free-range poultry and grass-fed beef.
Highlights in the farm to table restaurant a la carte menu include, for example, Beef Short Rib & Foie Gras (long beans, heirloom tomato, spicy shallots, green herbs & yuzu dressing)…
Beef Short Rib Foie Gras.
…Pan Roasted Farm Seabass (summer pea, king oyster mushroom, citrus sauce), “Choo-Chee” King Salmon (poached salmon, spring vegetables, choo-chee curry sauce), as well as Thai Tea-ramisu (dessert – mascarpone cheese, meringue, sweet Thai milk tea sauce).
Tangerine – Thai Farm To Table Restaurant in Singapore
18 Sentosa Gateway, ESPA, Level 1, Equarius Hotel
Opening Hours: Wednesday-Sunday 12noon-2:30pm (Lunch), 6pm-10pm (Dinner)
The restaurant also has an official Facebook page available, located at facebook.com/tangerinerws/.