Tangerine breakfast restaurant in Singapore is located within Equarius Hotel – Sentosa (8 Sentosa Gateway).
Helmed by award-winning cookbook author and television personality Chef Ian Kittichai, the restaurant, nestled away in lush tranquility, features an exciting farm-to-table breakfast dining concept.
Within this concept, the menu utilises spices freshly handpicked from the restaurant’s own herb garden, with balanced dishes made from whole grains, fresh fruits, vegetables, premium free-range poultry and grass-fed beef.
Highlights in the restaurant breakfast set menu include, for example, Local Breakfast Set (organic chicken porridge with crispy fritter, preserved olive vegetable, braised peanuts, soft egg and spring onions) and Western Breakfast (back bacon & chipolata chicken sausage, confit vine cherry tomatoes, potato rosti, fluffy scrambled free-range eggs).
Tangerine – Breakfast Restaurant in Singapore
8 Sentosa Gateway, ESPA, Level 1, Equarius Hotel
Opening Hours: Monday-Sunday 7am-11am
The restaurant also has an official Facebook page available, located at facebook.com/tangerinerws/.