Tangerine – Thai Farm to Table Restaurant in Singapore

Tangerine, a Thai-inspired farm to table restaurant in Singapore, is located within Equarius Hotel – Sentosa (18 Sentosa Gateway).

Helmed by award-winning cookbook author and television personality Chef Ian Kittichai, the restaurant, nestled away in lush tranquility, features an exciting farm-to-table Thai-inspired dining concept.

Within this concept, the menu utilises spices freshly handpicked from the restaurant’s own herb garden, with balanced dishes made from whole grains, fresh fruits, vegetables, premium free-range poultry and grass-fed beef.

Tangerine - Thai Farm to Table Restaurant in Singapore.

Highlights in the farm to table restaurant a la carte menu include, for example, Beef Short Rib & Foie Gras (long beans, heirloom tomato, spicy shallots, green herbs & yuzu dressing)…

Beef Short Rib Foie Gras - Farm to Table Restaurant in Singapore - Tangerine.

Beef Short Rib Foie Gras.

…Pan Roasted Farm Seabass (summer pea, king oyster mushroom, citrus sauce), “Choo-Chee” King Salmon (poached salmon, spring vegetables, choo-chee curry sauce), as well as Thai Tea-ramisu (dessert – mascarpone cheese, meringue, sweet Thai milk tea sauce).

Tangerine – Thai Farm To Table Restaurant in Singapore
18 Sentosa Gateway, ESPA, Level 1, Equarius Hotel
Singapore 098134
Opening Hours: Wednesday-Sunday 12noon-2:30pm (Lunch), 6pm-10pm (Dinner)

You can browse the current Tangerine menu for the Thai farm to table restaurant in Singapore at the official Resorts World Sentosa website.

The restaurant also has an official Facebook page available, located at facebook.com/tangerinerws/.