A popular Japanese restaurant in Singapore, Ten Sushi & Bar, is located within Robertson Quay, at 60 Robertson Quay.
The restaurant, operated by Dashi Master Marusaya and where the name translates as “heaven” from Japanese, is a relaxed, casual dining place along the Singapore River that serves delicious traditional Japanese cuisine.
In addition to the creative varieties of signature sushi, roll sushi, thin roll sushi, and sashimi, you can also order rice bowls (don), Japanese meat dishes, seafood, salads, dashi dishes, appetizers, udon soups, and desserts.
Highlights in the menu include, for example, Beef Gyu Don (stewed Japanese wagyu beef and onions with half boiled egg rice bowl), Dashi Oden (stewed fishcake, egg, home made chicken ball, white radish with dashi soup), as well as Pork with Ginger Yakiniku (grilled Hokkaido pork with ginger sauce).
For the dining, the restaurant has outside seats offering pleasant breeze, cozy sofa seats indoors, plus counter seats where one can engage in conversation with the chef.
At the restaurant, the fresh sashimi and sushi meals can be easily paired with a variety of sakes, Japanese branded beers, and whiskies.
Ten Sushi & Bar Robertson Quay – Japanese Restaurant in Singapore
60 Robertson Quay, ＃01-09, The Quayside, Robertson Quay
Opening Hours: Monday-Sunday 12noon-2:30pm, 5pm-10:30pm
You can also follow the outlet’s official Instagram page at instagram.com/tenbymarusaya/ for updates related to menu changes, promotional offers, events, and more.