Hamburg Steak Keisuke Restaurant in Singapore

Hamburg Steak Keisuke restaurant in Singapore operates within Tanjong Pagar neighborhood, at 72 Peck Seah Street.

A concept created by trend-setting Chef Keisuke Takeda, the 66-seater restaurant offers delicious Japanese “hamburg” steak meals and steakhouse specialties.

Top choices on the menu are Keisuke Prime Beef Hamburg Set (prime beef hamburg, deep fried tofu, fried prawn, tofu with spring onion and choice of sauce) and Triple Cheese Prime Beef Hamburg Set (prime beef hamburg with cheese, deep fried tofu, fried prawn, tofu with spring onion and choice of sauce).

Triple Cheese Prime Beef Hamburg Set.

Triple Cheese Prime Beef Hamburg Set.

The sets feature prime US beef patties served sizzling on hotplates, each accompanied with free flow of eggs and a variety of 20 items spread of osozai (Japanese side dishes).

Tomato Sukiyaki Hamburg Claypot Set.

Tomato Sukiyaki Hamburg Claypot Set.

Other menu highlights at the Japanese steak restaurant include, for example, Tomato Sukiyaki Hamburg Claypot Set (prime beef hamburg, French bean, cabbage, tomato, chili, tofu, mushroom and garlic chip), Harami Steak (outside skirt steak with vegetables and choice of sauce), and Teriyaki Chicken (teriyaki chicken, fried prawn, tofu with spring onion, deep fried tofu and beansprouts).

Hamburg Steak Keisuke Restaurant in Singapore.

For sauces, the options are Keisuke Original Sauce (soya base), Teriyaki Mayonnaise Sauce, Demiglas Sauce, as well as Oroshi Ponzu (grated radish & citrus soya vinegar sauce).

Hamburg Steak Keisuke Restaurant in Singapore
72 Peck Seah Street
Singapore 079329
Opening Hours: Monday-Sunday 11:30am-3pm, 5pm-10pm
keisuke.sg/hamburg-steak-keisuke

One of the best places to learn more about Hamburg Steak Keisuke restaurant in Singapore is the official Facebook page for Keisuke Group (which manages the outlet) at facebook.com/KeisukeGroupSG/.

Following the Facebook channel, you’ll receive updates related to promotional offers, festive & special menus, events at the outlet, and more.

What Is a Japanese “hamburg” Steak? Hamburg Steak Keisuke

Japanese “hamburg” steak, commonly known as “hambagu” (ハンバーグ), is a beloved dish that has become a staple in Japanese cuisine and served at Hamburg Steak Keisuke. It features a juicy, tender patty made from ground meat, typically a combination of beef and pork, that is coated in a rich, savory sauce. Hambagu is typically served with a variety of sides, including steamed rice, miso soup, and a refreshing salad.

Key Features of Japanese Hambagu

Soft and Tender Texture: Hambagu is known for its soft, melt-in-your-mouth texture, achieved by finely grinding the meat and adding ingredients like eggs, milk, and panko bread crumbs.

Flavorful Sauce: The star of the hambagu is its savory sauce, typically made with a combination of ketchup, Worcestershire sauce, red wine, and other aromatics. This sauce adds depth and complexity to the dish.

Traditional Serving: Hambagu is traditionally served with steamed rice, miso soup, and a side of vegetables. This combination provides a balance of flavors and textures, making it a satisfying and well-rounded meal.

Variations of Japanese Hambagu

Cheese Hambagu: This popular variation adds melted cheese to the center of the patty, creating a rich and indulgent flavor explosion.

Wafu Hambagu: This style of hambagu features a thinner, more delicate patty that is cooked to a more rare or medium-rare level of doneness.

Nikomi Hambagu: This dish involves simmering the hambagu patties in a rich, wine-based sauce, resulting in a more tender and flavorful experience.

Japanese Hamburger Steak Sandwich: While not as common, hambagu can also be served on a bun, similar to an American-style hamburger.

How to Enjoy Japanese Hambagu

Choose Fresh, High-Quality Meat: The quality of the meat is essential for a flavorful and tender hambagu. Opt for freshly ground beef and pork, and consider adding a touch of Wagyu beef for an extra luxurious experience.

Season the Meat Properly: Season the ground meat generously with salt, pepper, and other herbs and spices to enhance its flavor.

Form the Patties: Form the patties into even rounds, ensuring they are not too thick or thin. This will help them cook evenly and achieve the desired texture.

Cook Gently: Cook the hambagu patties over medium heat to prevent them from burning or drying out.

Serve with Traditional Sides: Enjoy your hambagu with a side of steamed rice, miso soup, and a refreshing salad for a complete and balanced Japanese meal.