Tess Bar & Kitchen, a good cocktail bar and restaurant in Singapore, operates within Downtown Core area, at 38 Seah Street.
The outlet is described as a drink-centric but food-centred concept, where the main focus is on contemporary interpretations of cocktails and food.
Situated in an historical district beside The Raffles Hotel, the bar & restaurant offers a drinks menu full of creative signature cocktails, bespoke creations for the truly adventurous, and popular updated classics that can be perfectly paired with the food presented as sharing plates.
Highlights on the drinks menu include Singapore Sling (Bickens Gin, Cointreau, Peter Heering, Benedictine, pineapple, lemon, grenadine, angostura bitters, soda), Pineapple Coconut Martini (Sailor Jerry Rum, pineapple, coconut, milk), as well as Le Prince No.2 (G’vine Floraison Gin, sauvignon blanc, grapefruit, crème de cassis, rose syrup).
Salted Caramel Espresso Martini.
The food menu provides modern European cuisine made with Asian influences for both intimate gatherings and larger groups.
Popular choices on the daytime food menu are, for example, Herb Crusted Seabass (Sicilian caponata & toasted almond, sauce), Slow-Cooked Angus Beef Cheek (cider braised greens, garlic mash, chopped herbs and sesame), and Sausage Orecchiette (spicy Italian pork sausage & kale).
38 Seah Street
Opening Hours: Monday-Sunday 11am-10:30pm
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