The Carvery buffet restaurant in Singapore operates within Park Hotel Alexandra, at 323 Alexandra Road.
Visiting the outlet, you’ll discover a dedicated carvery, the hotel’s anchor European cuisine restaurant that is best known for their indulgent meat buffet featuring a comprehensive selection of flawlessly-prepared, top quality roasts.
At the all you can eat showcase of familiar favourites, your options range from an assortment of tender roasts to the medley of complementary delights – a smorgasbord of flavours.
What this means, is that to complete your culinary experience, you can pair your meat with various types of condiments and sauces, including specialty fine salts, house-made butters (available during dinner) and a myriad of sauces.
There is also a delicious line up of side dishes that will perfectly complement the meats so that your meal can include everything from classic British trimmings to sophisticated French sides.
One of the highlight elements at the European restaurant, which seats 100 people indoors and 40 al fresco, is the expansive 3-metre long meat carving station, spotlighting a comprehensive display of three to four top-quality cuts of beef, lamb, pork and chicken, with an experienced carver always on the ready to serve up your preferred cuts.
Also, just behind the carving station is a range of top-of-the-line roasting ovens and rotisserie where the meats are prepared daily.
The Carvery Park Hotel Alexandra – Buffet Restaurant in Singapore
323 Alexandra Road, Level 7, Park Hotel Alexandra
Singapore 159972
Opening Hours: Monday-Sunday 7am-10:30am (Breakfast), 12noon-2:30pm (Lunch), 6pm-10pm (Dinner)
parkhotelgroup.com/en/alexandra/thecarvery
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