The Knolls – Mediterranean Restaurant in Singapore

The Knolls, a popular Mediterranean restaurant in Singapore, operates within Capella Singapore hotel, at 1 The Knolls (Sentosa Island).

The all-day seafront restaurant, famous especially for their Sunday brunch and Afternoon Tea services, offers an exciting Mediterranean-inspired menu that provides a contrast to the colonial Asian details and classic antiques of interiors designed by Yasuhiro Koichi.

Visiting the place, the available menus include Dine-in Menu, Dessert Menu, and Afternoon Tea Menu, as well as Beverage List & Wine List.

The Knolls Mediterranean Restaurant in Singapore.

Highlights and favourite customer choices on the Dine-In Menu include, for example, 36-Months Cured Spanish Iberico Ham (starter – roasted almond cream, egg yolk confit, green asparagus, smoked olive oil, crystal bread), Breaded Chicken Parmigiana (Fior di Latte cheese, tomato fondue, truffle fries, mushroom cream sauce)…

Mediterranean Food in Singapore - The Knolls.

Charred Lamb Rack (ras el hanout spices, jumbo asparagus, pistachio gremolata, rosemary jus), Spanish Saffron Risotto (seared foie gras, Japanese crispy rice, parsley, Parmesan cheese), and Prawn Mac & Cheese (side dish – penne pasta, tiger prawn, cheddar and Gruyere cheese sauce).

Mediterranean Restaurant in Singapore - The Knolls.

In terms of ambience, the Mediterranean restaurant has an intimate and inviting atmosphere, with amazing views of the cascading swimming pools and the South China Sea.

There is also an al fresco area providing the tranquility of the lush tropical surroundings and sights of the beautiful neighbourhood peacocks to top off the sea views.

The Knolls – Mediterranean Restaurant in Singapore
1 The Knolls, Sentosa Island, Capella Singapore Hotel
Singapore 098297

To learn more about The Knolls Mediterranean restaurant in Singapore, you can follow the official Facebook page for Capella Singapore Sentosa hotel at

Following the Facebook channel, you’ll receive updates related to the restaurant’s promotions, changes to the menu, events, media coverage, and more.