The Landing Point, a great place to enjoy afternoon tea in Singapore, is located within The Fullerton Bay Hotel (80 Collyer Quay).
Features at the cocktail bar & restaurant include an indoor promenade paved with bespoke marble mosaics and golden accents, a majestic 13-metre long bar as a centrepiece, as well as panoramic views of Marina Bay’s waterfront.
Best known for their daily high tea service, the place offers top shelf spirits from around the world, signature cocktails, and chic comfort food interpreted through classic dishes.
Visiting the bar & restaurant, menu choices throughout the week are Wine Menu, Beverage Menu, A La Carte & Beverage Menu, Express Lunch Menu, and Afternoon Tea Menu.
Highlights in the A La Carte food menu include, for example, Caesar Salad (appetiser – romaine lettuce, caesar dressing, shaved parmesan, bacon, anchovies, croutons, pouched eggs, with charred chicken breast or grilled prawns)…
…The Fullerton Club Sandwich (artisanal sourdough, grilled chicken, bacon, fried omelette, lettuce, tomato, aioli, mesclun salad, truffle salad), Seafood ‘Laksa’ Pasta (seafood, coconut milk, laksa leaves, sambal), and Le ‘Apple’ (dessert – apple lime compote, vanilla creme, yuzu sorbet).
Many come to the bar & restaurant for their high tea service, which is often themed along the building’s heritage within Singaporean history, showcasing classic English teatime treats & Asian specialty savouries with a selection of fine teas.
The Landing Point – Afternoon Tea in Singapore
80 Collyer Quay, The Fullerton Bay Hotel
Opening Hours: Monday-Sunday 12noon-6pm
Opening Hours (High Tea): Monday-Friday 3pm-5:30pm, Saturday-Sunday 12noon-2:30pm, 3:30pm-6pm
Following the Facebook page, you’ll receive updates related to menu items, promotions, events, and more.