The Oyster Bank – 3 Oyster Bars in Singapore

The Oyster Bank operates 3 popular oyster bars in Singapore, including one outlet at Funan shopping mall (107 North Bridge Road).

Visiting the bar & restaurant, you’ll get to enjoy delights from a menu of comfort food prepared with Japanese influences, but with punchier flavours that are more fitting to the Singaporean taste buds.

Featuring affordable choices, you can, for example, indulge in the restaurant’s seafood platter, enjoy a scrumptious rice bowl, or knock back a drink or two.

The Oyster Bank Funan Mall - Oyster Bar in Singapore.

Funan Mall.

Philosophy behind the place is anchored on freshness and quality ingredients, with raw food being at the core of the offerings, presented in a no frills manner.

Oyster Bar in Singapore - The Oyster Bank.

Highlights on the oyster restaurant menu have featured the likes of Raw Ponzu Oysters (dashi, mirin, rice vinegar, lemon, ikura), Beef Cube Don (150g torched prime steer NZ beef cubes topped with crispy garlic), Premium Kaki Fry (5 pieces of breaded, deep fried oysters with the signature special sauce), as well as Grilled Mentaiko Oysters (mentaiko mayo, tobiko).

The Oyster Bank Great World - Oyster Bar in Singapore.

Great World.

The Oyster Bank Locations & Opening Hours – Oyster Bars in Singapore

Funan Mall
107 North Bridge Road, #02-32, Funan Mall
Singapore 179105
Opening Hours: Monday-Thursday 11:30am-3pm, 4:30pm-9:30pm, Friday 11:30am-3pm, 4:30pm-10pm, Saturday 11:30am-10pm, Sunday 11:30am-9:30pm

Great World
1 Kim Seng Promenade, #01-111, Great World
Singapore 237994
Opening Hours: Monday-Thursday 11:30am-3pm, 4:30pm-9:30pm, Friday 11:30am-3pm, 4:30pm-10pm, Saturday 11:30am-10pm, Sunday 11:30am-9:30pm

Tanjong Pagar
39 Tanjong Pagar Road, #01-02
Singapore 088462
Opening Hours: Monday-Tuesday 3pm-11pm, Wednesday-Friday 3pm-12midnight, Saturday 12noon-12midnight, Sunday 12noon-11pm

Official Facebook brand page for The Oyster Bank oyster bar in Singapore is located at

You can also follow their official Instagram account, available at

The Etiquette for Eating Oysters

Eating oysters at a place like The Oyster Bank is a delightful culinary experience, but it’s important to follow proper etiquette to ensure a pleasant and enjoyable dining experience.

Choose a Reputable Establishment

Indulging in fresh, high-quality oysters is crucial for maximizing the flavor and texture. Opt for a reputable restaurant or oyster bar that sources its oysters from trusted purveyors and has a reputation for serving top-grade seafood.

Check for Freshness

Fresh oysters should have a clean, briny aroma and a bright, lively appearance. Avoid oysters that smell overly fishy or have dull shells.

Taste Before Seasoning

Before adding any accompaniments, take a bite of the oyster to appreciate its natural flavors. This allows you to fully experience the subtle nuances of the oyster before modifying its taste with sauces or condiments.

Slurp and Chew

Once you’ve tasted the oyster, gently slurp it down, incorporating the briny liquor into your palate. Chew the oyster lightly to fully release its flavors and textures.

Minimal Seasoning

While some prefer to add a squeeze of lemon or a dash of cocktail sauce, use these condiments sparingly to avoid overpowering the delicate flavor of the oyster.

Proper Oyster Fork

Each oyster is served with a small, specialized fork specifically designed for extracting the meat from the shell. Use this fork to gently pry open the oyster and lift out the meat.

Consume in One Setting

Once you’ve slurped down the oyster, set the empty shell face down in the ice bath. This signals to the server that you’ve finished with that oyster.

Avoid Talking While Eating

Respect your fellow diners by refraining from speaking while you have an oyster in your mouth. The slurping sound is perfectly acceptable and part of the oyster-eating experience.

Etiquette for Shells

Do not stack the shells, as this creates a cluttered appearance. Instead, lean them against each other on the ice bath.

Show Appreciation

Express your gratitude to the server for serving you the oysters. A simple “Thank you” or “delicious” goes a long way in acknowledging their efforts.

Remember, etiquette is about respecting the culinary experience and fellow diners while enjoying the unique flavors and textures of oysters.